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Compound animal and plant protein beverage and preparation method thereof

A technology of animal and vegetable protein and beverages, which is applied in the field of food processing, can solve the problems of the stability of finished beverages, the precipitation of fat floating protein, and the impact on product appearance quality, etc., and achieve the goal of improving disease prevention, reducing blood lipids, and increasing physical fitness and intelligence. Effect

Active Publication Date: 2010-12-15
梅春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the many substances contained in these five raw materials, the stability of the finished beverage is greatly affected
Especially with the extension of the storage period, the product may appear fat floating and protein precipitation and stratification.
This layering seriously affects the appearance quality of the product

Method used

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  • Compound animal and plant protein beverage and preparation method thereof
  • Compound animal and plant protein beverage and preparation method thereof
  • Compound animal and plant protein beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation of embodiment 1 compound animal and plant protein drink

[0026] 1) Prescription and dosage:

[0027] Soymilk 40%

[0028] Peanut Butter 29.6%

[0029] Fresh milk 15%

[0030] Tomato Juice 5%

[0031] Strawberry Juice 5%

[0032] White sugar 5%

[0033] Sucrose fatty acid ester 0.005%

[0034] Sodium Carboxymethyl Cellulose 0.1%

[0035] Sodium tripolyphosphate 0.3%

[0036] 2) Preparation process:

[0037] Mix soybean milk, peanut milk, fresh milk, tomato juice, strawberry juice, white granulated sugar and auxiliary materials in the above prescription amount, heat to 95°C for homogenization, press at 14Mpa, and sterilize at 135°C-140°C for 3s Carry out the second homogenization, the pressure is 16-18Mpa, after canning and sealing, it is sterilized at 121° C. for 10-20 minutes to prepare the composite animal and vegetable protein beverage.

[0038] Preparation of soybean milk: pour 0.5% NaHCO after soybean cleaning 3 Soak the soybeans in the aqu...

Embodiment 2

[0041] The preparation of embodiment 2 compound animal and vegetable protein drinks

[0042] 1) Prescription and dosage:

[0043] Soymilk 40%

[0044] Peanut Butter 25%

[0045] Fresh milk 14.65%

[0046] Tomato Juice 7.5%

[0047] Strawberry Juice 7.5%

[0048] White sugar 5%

[0049] Sucrose fatty acid ester 0.05%

[0050] Sodium Alginate 0.1%

[0051] Trisodium Phosphate 0.2%

[0052] 2) Preparation process:

[0053] Mix soybean milk, peanut milk, fresh milk, tomato juice, strawberry juice, white granulated sugar and auxiliary materials in the above prescription amount, heat to 90°C for homogenization, pressure is 16Mpa, 135°C-140°C UHT sterilization for 3s Carry out the second homogenization, the pressure is 16-18Mpa, after canning and sealing, it is sterilized at 121° C. for 10-20 minutes to prepare the composite animal and vegetable protein beverage.

[0054] Preparation of soybean milk: pour 0.5% NaHCO after soybean cleaning 3 Soak the soybeans in the aqueous...

example 3

[0056] The preparation of example 3 compound animal and plant protein beverages

[0057] 1) Prescription and dosage:

[0058] Soymilk 40%

[0059] Peanut Butter 34.4%

[0060] Fresh milk 10%

[0061] Tomato Juice 5%

[0062] Strawberry Juice 5%

[0063] White sugar 5%

[0064] Sucrose fatty acid ester 0.5%

[0065] Sodium Alginate 0.05%

[0066] Sodium tripolyphosphate 0.05%

[0067] 2) Preparation process:

[0068] Mix soybean milk, peanut milk, fresh milk, tomato juice, strawberry juice, white granulated sugar and auxiliary materials in the above prescription amount, heat to 100°C for homogenization, pressure is 15Mpa, 135°C-140°C UHT sterilization for 3s Carry out the second homogenization, the pressure is 18Mpa, after canning and sealing, it is sterilized at 121° C. for 10-20 minutes to prepare the composite animal and vegetable protein beverage.

[0069] Preparation of soybean milk: pour 0.5% NaHCO after soybean cleaning 3 Soak the soybeans in the aqueous solut...

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Abstract

The invention relates to a compound animal and plant protein beverage and a preparation method thereof. The beverage consists of 40 percent of soybean milk, 25 to 35 percent of peanut pulp, 10 to 15 percent of fresh milk, 5 to 8 percent of tomato juice, 5 to 8 percent of strawberry juice and the balance of auxiliary materials. The preparation method comprises the steps of mixing the components, homogenizing the mixture, sterilizing the mixture at the super-high temperature, homogenizing the mixture for the second time, canning and sealing the mixture and sterilizing the mixture for the second time. Due to the synergistic effect among the auxiliary materials of the compound animal and plant protein beverage of the invention, the entire colloidal system is more stable, the viscosity is moderate and the phenomenon of flocculation, demixing or bleeding is prevented. Meanwhile, the comprehensive nutritive materials supplement various demands of the function of physical energy.

Description

technical field [0001] The invention relates to a composite animal and vegetable protein beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] In recent years, the development and research of plant protein has been developed rapidly in the world, and various new plant protein foods have come out one after another. At present, it is relatively common in the market to prepare compound animal and vegetable protein foods such as health care products, beverages or cold drinks through various combinations of peanuts, sesame seeds, lotus seeds, soybeans, and milk. For example, some people grind soybeans and peanuts and mix them with milk to make powdered health care products. However, after soybeans and peanuts are refined, their trace elements, vitamins and various protein components are dissolved into the pulp water. If they are refined into dry powder, some trace elements and proteins dissolved in the water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06
Inventor 梅春华
Owner 梅春华