Fructus forsythiae leaf health protection tea and preparation process thereof

A production process and technology of forsythia leaf, which is applied in the field of forsythia leaf health tea and its preparation, can solve problems such as general taste, and achieve the effect of bright yellow-green soup and green color

Inactive Publication Date: 2010-12-15
左权县馨源丰商贸有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

The above-mentioned two existing technical proposals both use a single forsythia as a raw material to prepare tea leaves, and the technical proposals still use the previous technical

Method used

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  • Fructus forsythiae leaf health protection tea and preparation process thereof

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Embodiment 1

[0020] Embodiment 1 Stir-fried green type Forsythia leaf health-care tea: The stir-fried green type Forsythia leaf health-care tea of ​​the present invention is prepared by the following method,

[0021] (1) Harvesting of raw materials: Wild fresh and tender forsythia leaves are picked in the forsythia base in the mountains far away from villages, farmland and pollution sources. Fresh leaves in the morning and morning are the best. Single leaves are placed in bamboo and wooden containers. The picking period April-August;

[0022] (2) Pretreatment: manually select to remove small branches and other sundries, grade according to the degree of dryness and wetness of the leaves, rinse with water to make the leaves green and clean, and drain by centrifugation or vibrating bed to bring water;

[0023] (3) Spreading and airing: spread fresh leaves with bamboo stalks or mats, the thickness of spreading is 5-10cm, and the spreading time is 2-10h, depending on the tenderness of raw mater...

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Abstract

The invention relates to health protection tea, in particular to fructus forsythiae leaf health protection tea taking fructus forsythiae leaves as raw materials and a preparation method thereof, solving the problem of processing tea utilizing fructus forsythiae. The process steps are as follows: (1) harvesting raw materials; (2) preprocessing: selecting, removing impurities, leaching and draining; (3) spreading and drying in the air; (4) killing; (6) block-separating and sifting; (7) baking for the first time; (8) backing for the second time; (9) drying until the water content is about 5%; and (10) evenly heaping and packing. The tea beverage is in olivine and is bright, has the effects of clearing heat, detoxifying, dissipating and resisting viral, and is deeply loved by people.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a forsythia-leaf health-care tea made from forsythia leaves and a preparation method thereof. Background technique [0002] In today's tea market, in addition to making tea from the fresh and tender leaves of tea trees, there are many fresh leaves of plants in nature that contain biologically active ingredients with special effects. Starting from scientific practice, people explore and use the fresh leaves of some plants to process them into various kinds of tea. This kind of characteristic tea, due to its special ingredients, after soaking in water, the bioactive substances in the leaves are extracted, which plays a unique health care effect. Catering to the consumer demand of people's increasing awareness of health care, it is especially loved by middle-aged and elderly people, and its sales in the domestic market have increased year by year. [0003] Forsythia is one of the traditional Ch...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 高骁勇
Owner 左权县馨源丰商贸有限公司
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