Method for extracting and separating spice and medicinal components from whole plants of Dendranthema indicum
A technology of Shennong fragrant chrysanthemum and medicinal components is applied in the field of extraction and separation of effective components, which can solve the problems of breeding, extraction and separation that have not been reported, and achieve the effects of reducing production costs, purifying the environment, and saving energy.
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[0022] A method for extracting and separating spices and medicinal components from the whole herb of the plant Shennong Fragrant Chrysanthemum, the steps of which are:
[0023] 1. Steam Distillation of Shennong Fragrant Chrysanthemum 1: Air-dry 100kg of Shennong Fragrant Chrysanthemum after flowering, cut into one-inch-long materials, put them in a 2-hour still, add 10-30kg of water into the still (still Both the interlayer and the still can pass water vapor), open the water vapor valve leading to the still for distillation, and turn off the interlayer steam path valve. When the temperature in the kettle reaches 95-105°C, record the distillation time as 1-2 hours, and the generated mixed steam enters the oil-water separator through the cooling tower, and the essential oil is initially collected.
[0024] 2. Refining of essential oil 2: The initially collected essential oil contains water and emulsified components, which need to be further separated. Put the separatory funnel ...
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