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Fengguo rice tofu series foods and processing method thereof

A processing method, the technology of rice tofu, applied in food preparation, food science, application, etc., can solve the problems of inability to meet popularization and nutritional diversification, unfavorable industrial production, and large labor workload, so as to facilitate mechanized operation and improve taste and shelf life, delicious cooking effect

Active Publication Date: 2011-01-12
文永盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing Fengguo rice tofu has a bad taste and cannot meet the needs of popularization and nutritional diversification; in addition, the production of Fengguo rice tofu is still in the manual workshop stage. Production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: a kind of fried tofu with roasted rice, its processing method is:

[0022] (1) Soaking: take high-quality rice, because Fengguo rice (produced in Laoguan Town, Langzhong, Sichuan) is a high-quality rice with local characteristics, which has the characteristics of white color, waxy quality, delicate fragrance, good taste, and rich nutrition. Select the high-quality Fengguo rice in the middle, remove impurities and wash, add 5-15 times (the present embodiment is preferably 10 times) the sodium bicarbonate aqueous solution of rice weight, its mass concentration (the percentage of sodium bicarbonate mass and solution total mass) is 4- 6% (preferably 5% in the present embodiment), soak for 20-28 hours (preferably 24 hours in the present embodiment), and stir constantly until the rice surface is slightly yellow;

[0023] (2) Refining: filter the rice, wash it, add 10-20 times (the present embodiment is preferably 15 times) the clear water of rice weight, grind i...

Embodiment 2

[0027] Embodiment 2: a kind of crispy rice tofu, based on rice weight, contains 1.5-2.0% salt, 0.2-0.3% shortening, 0.15-0.25% monosodium glutamate, 0.4-0.6% chili powder , 0.35-0.45% pepper powder.

[0028] The processing method of above-mentioned crispy rice tofu is:

[0029] (1) Soaking: Take high-quality rice. Because Fengguo rice (produced in Laoguan Town, Langzhong, Sichuan) is a high-quality rice with local characteristics, it has the characteristics of white color, waxy quality, fragrance, good taste, and rich nutrition. Select the high-quality Fengguo rice in the middle, remove impurities and wash, add 5-15 times (the present embodiment is preferably 10 times) the sodium bicarbonate aqueous solution of rice weight, its mass concentration (the percentage of sodium bicarbonate mass and solution total mass) is 4- 6% (preferably 5% in the present embodiment), soak for 20-28 hours (preferably 24 hours in the present embodiment), and stir constantly until the rice surface ...

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Abstract

The invention discloses Fengguo rice tofu series foods and a processing method thereof. The processing method comprises the following steps of: soaking Fengguo rice in aqueous solution of baking soda, adding clear water, grinding into rice milk, cooling and forming the rice milk, frying to obtain fried rice tofu, or heating the rice milk in a heating container, adding various seasonings to form paste rolls, extruding and forming, baking, and spraying various seasonings to obtain crispy rice tofu. In the method, the various seasonings are added in the milk boiling process creatively, so the mouthfeel and the nutrition of the Fengguo rice tofu are richer, and the rice tofu better meets the diet requirement of modern people; and compared with the method for processing the Fengguo rice tofu in the prior art, the process method of the invention has the advantages of low workload of workers in the production process, obvious improvement of production efficiency and contribution to industrialization and mass production.

Description

technical field [0001] The invention relates to the field of food, in particular to a series of Fengguo rice bean curd food with Fengguo rice as the main raw material and a processing method thereof. Background technique [0002] Fengguo rice tofu is a traditional snack in Laoguan Town, Langzhong, Sichuan. It is generally homemade and eaten by the family. Different families make different methods. The general method is: mix Fengguo rice with plant ash, soak in water, wash and grind Pulp, boiled and beaten into different shapes, smoked for later use. When eating, take it out and cut it into pieces, and cook it into food with different tastes. However, the existing Fengguo rice tofu has a bad taste and cannot meet the needs of popularization and nutritional diversification; in addition, the production of Fengguo rice tofu still remains at the manual workshop stage. Production. [0003] According to the preparation and eating habits of Fengguo rice tofu in Laoguan Town, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L7/117A23L7/17
Inventor 文永盛
Owner 文永盛
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