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Solid beverage capable of beautifying face and processing method thereof

A technology of solid beverages and processing methods, applied in applications, food preparation, food science, etc., can solve the problems of beauty food that cannot meet a wide range of needs, human body effects, and limited nutrition, so as to maintain youth and fitness, prevent arteriosclerosis, and rich nutrition Effect

Active Publication Date: 2011-01-19
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are common products such as barley on the market, but barley has a certain cooling effect, and long-term consumption will have a certain impact on the human body, and the nutrition contained in a single item is also limited
[0003] Existing beauty foods cannot meet the broad needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Solid beverage in the present embodiment completes processing as follows:

[0021] Step 1, take the following materials by weight:

[0022] Raw materials: 5 parts of germinated brown rice, 5 parts of barley, 2 parts of barley, 4 parts of black beans, 2 parts of wheat, 3 parts of corn;

[0023] Auxiliary material: 1 part of auxiliary material composed of white sugar and glucose tablets, wherein 0.4 part of white sugar, 0.6 part of glucose tablet, and 10-28% of the total weight of the raw materials are added with non-dairy creamer.

[0024] Step 2. Cooking all the above raw materials separately, wherein the germinated brown rice is cooked by puffing, the barley and corn are cooked by microwave, and the barley, wheat and black beans are cooked by frying;

[0025] Step 3, all the mature raw materials are mixed together and crushed and passed through an 80-mesh sieve to obtain a mixture powder;

[0026] Step 4, uniformly mix the mixture powder and all auxiliary materials, ...

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PUM

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Abstract

The invention discloses a solid beverage capable of beautifying the face and a processing method thereof. The invention is characterized in that the solid beverage is prepared by taking germinated brown rice, coix seed, barley, black beans, wheat and corn as raw materials through the processes of cooking, mixing, crushing, sterilizing and packaging. The solid beverage of the invention has rich nutrition, can be taken conveniently, has the main efficacy of whitening the skin, can improve the skin color and reduce the freckles after being taken for a long time, and has low price and no toxic side effect.

Description

technical field [0001] The invention relates to a nutritious food for beautification made from natural miscellaneous grains and supplementary materials and a processing method thereof. Background technique [0002] With the progress of society, people pay more attention to their personal image. Due to various reasons such as eating habits and work pressure, many women have increased melanin and rough skin. In order to solve the "face" project, many people choose cosmetics and other means for beauty treatment. Cosmetics contain more heavy metal ions, long-term use will cause damage to human health. According to traditional medicine, the skin color of the face is closely related to the qi and blood of the five internal organs, and beauty must start from the whole. The diseases that affect the facial beauty of the human body are freckles, chloasma, acne, skin pigmentation, etc. These symptoms are caused by the increased formation of melanin. In the process of melanin formatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD