Method for distinguishing water injection of raw material muscles quickly
A technology for identifying methods and raw materials, which is applied in the fields of analyzing materials, material analysis by optical means, measuring devices, etc., can solve the problems of the accuracy of the analysis methods, and achieve the effect of accurate and reliable detection and broad development prospects.
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Embodiment 1
[0018] 1. Raw muscle, prepare a sample with 1kg as a unit, the water concentration injected into the water injection meat sample is 1%, 3%, 5%, 8%, 10%, 13%, 15%, 7 concentration levels, each Concentration to do 6 parallel samples.
[0019] 2. Use the MPA Fourier transform near-infrared spectrometer, combined with a 2mm solid fiber optic probe, to collect the diffuse reflectance spectra of raw meat and water-injected meat. The range is 4000~12000cm -1 .
[0020] 3. Preprocess the raw spectral data. The second derivative + 25-point smoothing preprocessing method is used to eliminate the interference of baseline translation, drift and flat background. Remove the overlapping spectral parts, and select the spectra of the characteristic bands for analysis.
[0021] 4. Perform principal component analysis on the characteristic spectrum. The principal component analysis process was completed in SPSS 17.0 software. It is required that the selected principal components can explai...
Embodiment 2
[0024] Embodiment 2 (pork)
[0025] The MPA Fourier transform near-infrared spectrometer, combined with a 2mm solid fiber optic probe, collects the diffuse reflectance spectrum of pork. Spectral range 4000~12000cm -1 , scanning resolution is 8cm -1 , the number of scans is 64 times. The spectral analysis software is the OPUS 5.5 software that comes with the instrument, and the model is built on the statistical software SPSS17.0DPS software.
[0026] 1. Sample preparation and spectral scanning
[0027] The sample preparation is as follows: firstly, the pig muscle was cut into pieces, pretreated, and the sample was prepared in a unit of 1 kg, and finally a total of 139 samples were obtained; secondly, 60 meat samples were selected from the 139 samples as raw meat samples, and the remaining 79 The partial samples are used to prepare water-injected meat samples. The water concentrations injected into the water-injected meat samples are 1%, 3%, 5%, 8%, 10%, 13%, and 15%, and 11...
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