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Instant barley highland cereal for reducing cholesterol and preparation method thereof

A technology for lowering cholesterol and oatmeal, which is applied in the field of oatmeal, can solve problems such as toxic and side effects, and achieve the effects of lowering cholesterol, preventing cardiovascular diseases, and assisting cholesterol

Active Publication Date: 2011-04-06
HANGZHOU WAHAHA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the chemical drugs that can lower lipids have more or less toxic and side effects. Therefore, it is a new direction to prevent and treat cardiovascular and cerebrovascular diseases to find safer and more effective lipid-lowering methods from food and natural medicines.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1: The raw materials for making cholesterol-lowering instant highland barley oatmeal in this example include original oatmeal flakes (the original oatmeal flakes are made from six raw materials: highland barley flour, wheat flour, rice flour, corn flour, white sugar and salt), white sugar, plant Cream powder, phytosterols, milk powder, malt extract (solid malt extract) and milk powder flavor; the weight of each component is calculated as a total of 1000g: 350 grams of oatmeal flakes, 380 grams of white sugar, and 80 grams of creamer , 90 grams of plant sterols, 50 grams of milk powder, 40 grams of malt extract and 10 grams of milk powder flavor.

[0037] The weight of the raw materials for preparing the original oatmeal flakes is calculated as a total of 1000 g: 400 grams of barley flour, 400 grams of wheat flour, 70 grams of rice flour, 80 grams of corn flour, 45 grams of white sugar, and 5 grams of salt.

[0038] The malt extract (solid malt extract) is made of bar...

Embodiment 2

[0048] Example 2: The raw materials of this example are the same as those of example 1. The weight of each component is calculated as 1000 g in total: 300 grams of oatmeal flakes, 350 grams of white sugar, 80 grams of non-dairy creamer, and 100 grams of plant sterols. , 100g milk powder, 60g malt extract and 10g milk powder flavor.

[0049] Among them, the weight of the raw materials for preparing the original oatmeal flakes is calculated as a total of 1000g: 500 grams of barley flour, 300 grams of wheat flour, 100 grams of rice flour, 52 grams of corn flour, 45 grams of white sugar, and 3 grams of salt;

[0050] The preparation method of this embodiment is the same as that of embodiment 1.

Embodiment 3

[0051] Example 3: The raw materials of this example include the original oatmeal flakes (made from highland barley flour, wheat flour, rice flour, corn flour, white sugar and table salt), white sugar, non-dairy creamer, phytosterol esters, milk powder, and malt extract Food and milk powder flavor. The weight of each component is calculated based on the total amount of 1000 g: 350 grams of original oatmeal flakes, 330 grams of white sugar, 70 grams of non-dairy creamer, 160 grams of phytosterol ester, 40 grams of milk powder, 40 grams of malt extract, and milk powder flavor 10 Grams.

[0052] Among them, the weight of the raw materials for preparing the original oatmeal flakes is calculated as a total of 1000g: 300 grams of barley flour, 450 grams of wheat flour, 100 grams of rice flour, 100 grams of corn flour, 45 grams of white sugar, and 5 grams of salt;

[0053] The preparation method of this example is similar to Example 1, except that "phytosterol ester" is used instead of "p...

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PUM

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Abstract

The invention relates to an instant highland barley cereal for recuing cholesterol and a preparation method thereof. The invention aims to provide an instant barley cereal with an auxiliary cholesterol-reducing health care function and a preparation method thereof. The invention has the technical scheme that the highland barley cereal comprises the following manufacturing raw materials: raw cereal, white granulated sugar, powdered oil, phytosterol, powdered milk, malt extract and milk powder essence, wherein the raw cereal comprises the following manufacturing raw materials: highland barley flour, wheat flour, rice flour, corn flour, white granulated sugar and salt. The invention is suitable for auxiliary therapy for patients with hyperlipemia and atherosclerosis, and is also suitable forpreventing cardiovascular disease for healthy population.

Description

Technical field [0001] The invention relates to a kind of oatmeal, in particular to a cholesterol-lowering instant highland barley oatmeal, and a method for preparing the oatmeal. It is suitable for the adjuvant treatment of patients with hyperlipidemia and atherosclerosis, and it is also suitable for the prevention of cardiovascular disease in healthy people. Background technique [0002] In recent years, with the improvement of people’s living standards, people’s lifestyle and diet have undergone great changes. The large intake of high-fat and high-cholesterol foods has made cardiovascular disease a threat to human health today. The number one killer. Hyperlipidemia is the main risk factor for human atherosclerotic diseases. Common atherosclerotic diseases are: coronary heart disease (including myocardial infarction, angina pectoris and sudden death), cerebral infarction and peripheral vascular thromboembolic diseases. These cardiovascular and cerebrovascular diseases have a ...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/09A23L7/143A23L33/105A23L33/11
Inventor 舒志成刘小杰陶文初李言郡
Owner HANGZHOU WAHAHA GROUP
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