Novel method for producing ethanol through steam explosion of cereal starchy material
A starchy raw material and a new method technology, applied in the direction of biofuel, fermentation, etc., can solve the problems of long process duration, large equipment footprint, and low degree of automation, so as to improve the working environment, reduce the equipment footprint, The effect of equipment input cost reduction
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Embodiment 1
[0015] A new method of ethanol production by steam explosion of corn starchy raw materials, dry the wheat naturally, then send it into and fill the explosion cylinder, close the explosion cylinder, pass saturated steam with a pressure of 4kPa and a temperature of 210°C into the explosion cylinder to maintain the pressure After 2 seconds, open the explosion cylinder and blast for 0.00875 seconds; collect the blasting materials, and the yield of starch hydrolysis sugar is measured to reach 95%, and the detection rate of actinomycetes, mold, yeast, etc. is 0, and then saccharification and fermentation are carried out to produce ethanol.
Embodiment 2
[0017] A new method of producing ethanol by steam explosion of corn starchy raw materials. The mixture of corn and sorghum is naturally dried, then fed into and filled with the explosion cylinder, closed, and saturated steam with a pressure of 1kPa and a temperature of 230°C is passed into the explosion cylinder. Cylinder, after maintaining the pressure for 120 seconds, open the explosion cylinder and blast for 1 second; collect the blasting materials, and the yield of starch hydrolyzed sugar reaches 96%, and the detection rate of actinomycetes, mold, yeast, etc. is 0, and then saccharification, Fermentation produces ethanol.
Embodiment 3
[0019] A new method of ethanol production by steam explosion of corn starchy raw materials, the mixture of rice and sorghum is dried naturally, then sent into and filled with the explosion cylinder, the explosion cylinder is closed, and saturated steam with a pressure of 3kPa and a temperature of 240°C is passed into the explosion cylinder. Cylinder, after maintaining the pressure for 60 seconds, open the explosion cylinder and blast for 0.5 seconds; collect the blasting materials, and measure the yield of starch hydrolyzed sugar to reach 98%, and the detection rate of actinomycetes, mold, yeast, etc. to be 0, and then carry out saccharification, Fermentation produces ethanol.
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