Nutrient with function of immunity enhancement and preparation method thereof

A technology for enhancing immunity and nutrition mixture, which is applied in the field of nutrition mixture, and can solve the problems of small immune function, low technical content of products, and low efficacy of products

Inactive Publication Date: 2011-04-13
GUANGDONG HAOPU POLYPEPTIDE BIOLOGICAL TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are a variety of health foods that enhance immune function on the market, and the products have low technical content, low produ

Method used

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  • Nutrient with function of immunity enhancement and preparation method thereof
  • Nutrient with function of immunity enhancement and preparation method thereof
  • Nutrient with function of immunity enhancement and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) Extract soybean protein isolate: take 500g soybean meal, add water and soak for 5 hours according to the ratio of material to liquid 1:8, put it in a homogenizer and homogenize for 30 minutes, then add 1% compound enzyme (hemicellulase) to the solution : pectinase=1:2), adjust the pH value to 4.0%, adjust the temperature to 40°C, enzymolysis for 1 hour, then quickly adjust the pH value of the solution to 7.5, maintain the temperature at 40°C, and place it in this environment for 1 hours, centrifuged at 3000r / min for the first time, and collected the supernatant; the bean dregs obtained by the first centrifugation were soaked in water for 1 hour according to the ratio of solid to liquid at 1:6, and then centrifuged for the second time, and the supernatant was collected; The mentioned supernatants are mixed, concentrated and dried to obtain soybean protein isolate dry powder, and the product yield is 50%.

[0022] 2) Extraction of egg white powder: take 200g of egg whi...

Embodiment 2

[0025] 1) Extract soybean protein isolate: get 600g soybean meal, soak in water for 6 hours according to the ratio of material to liquid 1:9, put it into a homogenizer and homogenize it for 45 minutes, then add 2% compound enzyme (hemicellulase) to the solution : pectinase=1:3), adjust the pH value to 4.5, adjust the temperature to 50°C, enzymolyze for 2 hours, then quickly adjust the pH value of the solution to 8.5, maintain the temperature at 50°C, and place it in this environment for 2 hours , centrifuged at 3500r / min for the first time, and collected the supernatant; the bean dregs obtained by the first centrifugation were soaked in water for 2 hours according to the ratio of solid to liquid at 1:7, and then centrifuged for the second time, and the supernatant was collected; The extracted supernatants were mixed, concentrated and dried to obtain soybean protein isolate dry powder, and the product yield was 60%.

[0026] 2) Extraction of egg white powder: take 400g egg whit...

Embodiment 3

[0029] 1) Extract soybean protein isolate: take 700g soybean meal, add water and soak for 8 hours according to the ratio of material to liquid 1:10, put it into a homogenizer and homogenize for 60 minutes, then add 3% compound enzyme (hemicellulase) to the solution : pectinase=1:4), adjust the pH value to 5.0%, adjust the temperature to 60°C, enzymolysis for 3 hours, then quickly adjust the pH value of the solution to 9.5, maintain the temperature at 60°C, and place it in this environment for 3 hours, centrifuged (4000r / min) for the first time, and collected the supernatant; the bean dregs obtained by the first centrifugation were soaked in water for the second time according to the ratio of material to liquid at 1:8, and then centrifuged for the second time, and the supernatant was collected; The two supernatants were mixed, concentrated and dried to obtain soybean protein isolate dry powder, and the product yield was 70%.

[0030]2) Extract egg white powder: Take 500g egg wh...

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Abstract

The invention discloses a nutrient with the function of immunity enhancement and a preparation method thereof. The nutrient is formed by mixing and compounding isolated soybean protein and egg white powder as main raw materials and other health-care components as auxiliary materials, wherein the nutrient comprises the following effective raw materials in optimal weight proportion: 250-350 g of isolated soybean protein, 80-200 g of egg white powder and 25-75 g of calcium lactate. The preparation method of the nutrient comprises the following steps of: extracting the isolated soybean protein from soybean pulp in a biological enzymolysis method; then extracting the egg white powder in the biological enzymolysis method; and finally, fully and uniformly mixing the two functional factors with the calcium lactate which is easily absorbed, and then carrying out high-temperature drying and sterilization to obtain the nutrient. The nutrient has the advantages of reasonable compounding and good absorbability and is suitable for the physiological characteristics of all crowds with low immunities, and experiments prove that the nutrient can effectively regulate the metabolic balance of organisms and improve the immunities of the organisms.

Description

technical field [0001] The invention relates to a nutritional mixture capable of enhancing the immune function of a human body, in particular to a nutritional mixture capable of enhancing the immune function and a preparation method thereof. Background technique [0002] Immune function is the ability of the body's immune system to recognize, kill, detoxify, decompose and remove foreign substances that enter the body. Immune function is the "firewall" for the body to resist all pathogens. It is very important in the life activities of the body. It involves Every aspect of body function, however, with the rapid development of high technology, the living environment of modern urbanites has been severely damaged. Environmental pollution can not only cause acute poisoning and chronic harm, but also seriously affect the immune function of the body. Under the long-term action of environmental pollutants, the immune system of the human body will experience immune dysfunction or pat...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/305A23L1/32A23L1/304A23L33/10A23L33/16A23L33/17A23L33/185
Inventor 颜盛繁
Owner GUANGDONG HAOPU POLYPEPTIDE BIOLOGICAL TECHCO
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