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Quick-frozen fried fresh milk and making method

A technology for fresh milk and milk powder, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of unsightly appearance, short storage time, greasy skin, etc. Effect

Inactive Publication Date: 2011-04-27
ZHENGZHOU SYNEAR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the products on the existing market cannot be industrialized, the size and weight of the product are standardized, the storage time is short, the skin is greasy after frying, not crispy enough, and the appearance is not beautiful, etc.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of quick-frozen fried fresh milk provided by the present invention is described in detail through the production process below.

[0017] Raw materials: 10g corn starch, 3g wheat starch, 2g raw flour, 5g milk powder, 3g custard powder, 3g carrageenan, 3g agar, 5g emulsified oil, 15g sugar, 45g water, 70g low-gluten flour, 1g baking soda, salt 0.5g, 0.5g of baking powder, 5g of bread crumbs.

[0018] Dissolve carrageenan and agar with water, dissolve cornstarch, wheat starch, cornstarch, and milk powder with water, add water, sugar, and emulsified oil into the sandwich pot, stir to dissolve, then add the melted colloid and starch paste, stir to make the starch free of particles After gelatinization, the milk paste is poured into a standardized mold to form it while it is hot, and it is demoulded after being frozen in a tunnel. The semi-finished product that is demoulded is hung with a batter machine and then dropped into bread crumbs to wrap bread crumbs. After fre...

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PUM

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Abstract

The invention relates to quick-frozen fried fresh milk and a making method thereof. The quick-frozen fried fresh milk is prepared from the following raw materials in parts by weight: corn starch, wheat starch, corn flour, milk powder, custard powder, carrageenan, agar, emulsified oil, white sugar, water, cake flour, sodium bicarbonate, salt, baking powder and bread crumbs. The invention realizes industrialized production of fried fresh milk and high efficiency, the product is easy to mould after a colloid is added, and the obtained fried fresh milk is crisp outside and soft inside and has strong flow sense; the surface is wrapped with bread crumbs, thus improving crisp level of the fried product, avoiding the fried product from deformation after long time storage and maintaining crisp taste; and the fried product is not greasy and has beautiful appearance.

Description

technical field [0001] The invention relates to the field of food, in particular to a quick-frozen fried fresh milk and a preparation method thereof. Background technique [0002] At present, crispy fresh milk is a kind of beet in Cantonese cuisine, and it has been integrated into many cuisines. It is very popular among diners for its yellowish color, crispy outside and tender inside, sweet and milky flavor, and plump shape. The production method is mostly manual operation, that is, first use eagle corn flour, milk powder, water, condensed milk, etc. to make a milk paste, put the milk paste on a tray and spread it flat to cool and harden, then cut into pieces; hang the batter and fry it directly. However, the products on the existing market cannot be industrially operated, the product size and weight are standardized, the storage time is short, the skin is greasy after frying, not crisp enough, and the appearance is not beautiful. Contents of the invention [0003] The p...

Claims

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Application Information

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IPC IPC(8): A23G3/34
Inventor 张力争苏智勇马圣青庄岩岩张震辛晓霞冯福建戎新庄
Owner ZHENGZHOU SYNEAR FOOD
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