Method for producing pine needle health protection tea
A production method and technology of health-care tea, applied in the direction of tea substitutes, etc., can solve problems such as unsatisfactory health-care effects
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Embodiment 1
[0019] Choose any of the three types of pine trees, Chinese pine, masson pine, and red pine, which are more than six years old and three meters high without pollution, and pick the pine needles; first pick out the impurities, rinse the pine needles with clean water, and then put them in 3- Soak in 5% salt water for 25-30 minutes, take out the soaked pine needles, rinse them with clean water and dry them in water, cut the pine needles into 0.5 cm short needles, and set aside, rinse the wolfberry with clean water and dry them, set aside; Then put the processed pine needles into the tea frying machine and stir-fry. After frying, place the pine needles in a ventilated place to cool; finally, put 3 parts of the processed pine needles, 1 part of wolfberry and 2 parts of rock sugar into the tea bag together, and put them out. bacteria packaging.
Embodiment 2
[0021] Choose any of the three types of pine trees, Chinese pine, masson pine, and red pine, which are more than six years old and three meters high without pollution, and pick the pine needles; first pick out the impurities, rinse the pine needles with clean water, and then put them in 3- Soak in 5% salt water for 25-30 minutes, take out the soaked pine needles, rinse them with clean water and dry them in water, cut the pine needles into 0.5 cm short needles, and set aside, rinse the wolfberry with clean water and dry them, set aside; Then put the processed pine needles into the tea frying machine and fry until cooked. After frying, place the pine needles in a ventilated place to cool; finally, put 3.5 parts of processed pine needles, 1.2 parts of wolfberry and 2.5 parts of rock sugar into a tea bag, bacteria packaging.
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