Method for preparing largehead atractylodes rhizome scented tea

A technology of Atractylodes macrocephala and scented tea, which is applied in the field of preparation of tea substitutes, that is, Atractylodes macrocephala scented tea, to achieve the effects of expanding medicinal value and economic value, low cost, and simple production process

Inactive Publication Date: 2011-06-15
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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Examples

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Effect test

Embodiment 1

[0015] In the early stage of Atractylodes atractylodes in full bloom in autumn, pick the intact flowers at the beginning of opening and the beginning of opening, remove the receptacle and disperse the inflorescences, and spread them in a cool place for 10 hours. When the water content of Atractylodes atractylodes flower reaches 70%, it should be fixed. The temperature of the fixing pot is 200°C, keep the fixation time for 1 minute, then gently knead for 10 seconds, take out the strips and dry at a constant temperature of 60°C for 3 hours to process into Atractylodes flower tea. The Atractylodes Rhizoma Scented Tea is divided into small bags, and each bag of 100g is packed into tea bags with tin foil bags. After vacuum sealing, two packs of bagged finished products are made. When used, unseal the seal and grab a pinch for brewing and drinking.

Embodiment 2

[0017] In the early stage of Atractylodes atractylodes in full bloom in autumn, pick the well-prepared and ready-to-open flowers, remove the receptacle and disperse the inflorescences, and spread them in a cool place for 12 hours. When the water content of Atractylodes atractylodes flower reaches 75%, it is fixed. The temperature of the fixing pot is 220°C, and the curing time is kept for 45s. Then, it is gently kneaded for 10 seconds. After taking out the strips, it is dried at a constant temperature of 60°C for 3.5 hours and processed into Atractylodes flower tea. The Atractylodes Rhizoma Scented Tea is divided into small bags, and each bag is 50g and packed into tea bags with tin foil bags. After vacuum sealing, one or two bags of finished products are made. When used, unseal the seal and grab a pinch for brewing and drinking.

Embodiment 3

[0019] In the early stage of Atractylodes atractylodes in full bloom in autumn, pick the intact flowers at the beginning of opening and the beginning of opening, remove the receptacle and disperse the inflorescences, and spread them in a cool place for 10 hours. When the water content of Atractylodes atractylodes flower reaches 80%, it is fixed, the temperature of the fixing pot is 240°C, the curing time is kept for 30 seconds, and then gently kneaded for 10 seconds, and the strips are taken out and dried at a constant temperature of 60°C for 4 hours to be processed into Atractylodes flower tea. Pack Atractylodes japonica scented tea in small bags, and pack 2g of each bag into tea bags with filter paper bags, and then vacuum seal to make the bagged finished product. When used, put the whole bag into a cup as teabag for brewing and drinking.

[0020] The Atractylodes Atractylodes Scented Tea is brewed about 2g each time, drink 5-10g a day, take a small bag or a pinch at a time, ...

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Abstract

The invention relates to a method for preparing largehead atractylodes rhizome scented tea, which comprises the following three steps of: 1, picking and pretreating flower; 2, performing green-removing, twisting and carding; and 3, blasting air and drying at low temperature. In the method, the scented tea is prepared by processing flowers of largehead atractylodes rhizome, which is a natural medicinal plant, as raw materials, and the largehead atractylodes rhizome flower which is used as wastes originally is utilized fully, so the medicinal value and economic value of largehead atractylodes rhizome are improved; a product has a strip shape, and tea soup is in golden yellow color and faint scent; and the largehead atractylodes rhizome scented tea has a simple preparation method, low production cost and good effect, is convenient to infuse and drink and suitable for people of all ages, and has the effects of tonifying spleen and qi, reducing sweet, preventing miscarriage, nourishing liver to improve visual acuity, postponing aging and the like.

Description

【Technical field】 [0001] The invention relates to a method for preparing a tea substitute, that is, atractylodes atractylodes flower tea. 【Background technique】 [0002] At present, the types of tea on the market can be roughly divided into three categories: the first is tea made from tea leaves, such as Longjing tea and Tieguanyin tea; scented tea, such as jasmine tea, Daidai scented tea; the third is scented tea prepared from pure flowers, such as pearl orchid tea, tree orchid tea, sweet-scented osmanthus tea, etc. It makes up for many deficiencies of traditional tea. Atractylodes macrocephalae (Rhizoma Atractylodis Macrocephalae) is a Compositae plant. As one of the commonly used traditional Chinese medicines in my country, it is as famous as ginseng and is known as "Southern Art and Northern Ginseng". "Shen Nong's Materia Medica", "Compendium of Materia Medica" and other records of Atractylodes macrocephala "nature, sweet, warm, non-toxic. Dehumidify Qi, harmonize Yang...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张智俊李亚玲
Owner ZHEJIANG FORESTRY UNIVERSITY
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