Multifunctional fry-free noodle production line and process

Abstract

The invention discloses a multifunctional fry-free noodle production line and process. The multifunctional fry-free noodle production line sequentially comprises a flour sieving and filtering machine, a four pneumatic conveying machine, a power and liquid mixing machine, a dough conveying machine, a vacuum dough kneading / compacting machine, a compound tablet machine, a flour slice placing and overlapping machine, a flour slice curing machine, a continuous tablet machine, a shredding and forming machine, a multilayer steaming machine, a conveying and receiving device, a four box conveying machine, an automatic shaping machine, an automatic setting machine, a drying machine, an air cooling machine, a distributary conveying machine and a package conveying machine, wherein the conveying and receiving device comprises a cutting-off and row-separating machine, a vibrating fluffer, a quantitative cutting-off box-dropping machine and a quantitative finished-row conveying machine. When fry-free ripple noodles are produced, the cutting-off and row-separating machine in the conveying and receiving machine is only started; when non-fry instant noodles are produced, a dry-method differential fluffer, the vibrating fluffer and the cutting-off box-dropping machine in the conveying and receiving device are started; and when non-fry manual noodles are produced, the dry-method differential fluffer, the vibrating fluffer and the quantitative finished-row conveying machine in the conveying and receiving device are started. Therefore, the standard automatic production of the non-fry noodles is realized and the function of producing multiple kinds of non-fry noodles is obtained.

Description

technical field [0001] The invention relates to the field of non-fried noodles production, in particular to a production line capable of producing various non-fried noodles. Background technique [0002] With the improvement of people's living standards, people's pace of life is getting faster and faster. In people's staple food, although the proportion of fast-cooking noodles in people's staple food is increasing, the past manual production of noodles still occupy a large market. So far, although part of the process of producing traditional handmade noodles has been replaced by machines, the production of traditional handmade noodles is still not fully automated, but only semi-automated, and its production efficiency is still relatively low. For the production line of non-fried noodles, there is not even a unified production standard, such as non-fried corrugated noodles, non-fried instant noodles, non-fried handmade noodles, etc. So far, there is basically no complete set...

AI Technical Summary

Problems solved by technology

So far, although part of the production process of traditional hand-made noodles has been replaced by machines, the production of traditional hand-made noodles is still not fully automated, but only in semi-automatic production, and its production efficiency is still relatively low

For the production line of non-fried noodles, there is not even a unified production standard, such as non-fried corrugated noodles, non-fried instant noodles, non-fried handmade noodles, etc. So far, there is basically no complete set of automatic production lines. It is very unfavorable to realize large-scale automated production of non-fried noodles in the future. It is necessary to seek a standard automated production line suitable for non-fried noodles in order to meet people's growing demand for non-fried noodles.

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