Method for producing zinc-rich wheat flour

Abstract

A method for producing zinc-rich wheat flour relates to wheat flour rich in calcium and other trace elements or nutrition, which is produced by adding trace elements and nutrient substances, such as zinc supplement agent, in wheat flour, and is invented to solve the problem that the quantity and the proportion of trace elements contained in the original wheat flour can not fully satisfy the requirements of human health. The method is characterized in that edible iron supplement agent convenient to be absorbed by a human body and a small amount of phosphorus additive are added to common wheat flour, and are mixed uniformly; the edible iron supplement agent and the phosphorus additive are sprayed on the wheat flour and the wheat flour is stirred mechanically at the same time; and meanwhile, vitamin A, vitamin C and vitamin D are added to the wheat flour. The invention has the advantage that zinc, phosphorus and other trace mineral elements can be supplemented for human bodies if people eat the wheat flour produced through the method provided by the invention.

Description

Technical field: [0001] The invention relates to a production method of flour rich in zinc and other trace element nutrients, which is prepared by adding trace element nutrients such as zinc supplements to flour. Background technique: [0002] Existing flour has not been fortified, and the quantity and ratio of the trace elements contained in the flour are not completely suitable for the needs of human health, so people eat this kind of ordinary flour for a long time, which often causes the human body to be sensitive to the trace elements. The lack of zinc can even lead to certain diseases, such as insufficient blood supply caused by zinc deficiency, anemia and other diseases, so it is necessary to artificially add various trace mineral nutrients such as iron contained in flour to strengthen the health function of flour . Invention content: [0003] The purpose of the present invention is to provide a kind of flour containing trace element nutrition such as zinc which is ...

AI Technical Summary

Problems solved by technology

[0002] Existing flour has not been fortified, and the quantity and ratio of the trace elements contained in the flour are not completely suitable for the needs of human health, so people eat this kind of ordinary flour for a long time, which often causes the human body to be sensitive to the trace elements. The lack of zinc can even lead to certain diseases, such as insufficient blood supply caused by zinc deficiency, anemia and other diseases, so it is necessary to artificially add various trace mineral nutrients such as iron contained in flour to strengthen the health function of flour