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Pericarp-containing liquid dairy product and preparation method thereof
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A technology for dairy products and peels, applied in dairy products, milk preparations, applications, etc., can solve problems such as being difficult to achieve, and achieve the effect of reasonable nutrition
Active Publication Date: 2011-06-29
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Abstract
Description
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Problems solved by technology
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Problems solved by technology
[0007] However, simply adding the peel to milk is difficult to achieve
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0036] Embodiment 1, milk beverage containing banana peel, apple peel and pitaya peel (the formula is calculated in 1 ton)
[0048] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).
[0049] White granulated sugar: in line with the national first-class standard.
[0076] The formula is the same as in Example 1, except that the peel slurry is heated to 80° C. and boiled for 15 minutes, and other steps are the same as in Example 1.
Embodiment 3
[0079] Embodiment 3, the seasoning milk that contains lychee peel and pomegranate peel (prescription is calculated in 1 ton)
[0089] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).
[0090] White granulated sugar: in line with the national first-class standard.
[0091] Pure water meets national standards.
[0092] making process:
[0093] 1) Select lychee peel and pomegranate peel, and remove the part that is different from the actual color of the peel;
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PUM
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Abstract
The invention relates to the field of liquid milk, in particular to a pericarp-containing liquid dairy product and a preparation method thereof. The pericarp-containing liquid dairy product is characterized by comprising the following components based on the total mass of the liquid dairy product: 30 to 80 weight percent of milk, 0.1 to 0.9 weight percent of stabilizing agent, and 5 to 20 weight percent of pericarp pulp or pericarp powder. The pericarp-containing liquid dairy product provided by the invention contains the milk and the pericarp in a specific ratio, the nutrients of the milk and the pericarp are effectively combined, and meanwhile, the pericarp pulp or the pericarp powder in the product furthest reserves the original nutritional components of the pericarp, so that the nutrients of the product are more reasonable and balanced; and customers can feel the existence of the pericarp from mouthfeel during drinking, so the product brings real and joyful feeling.
Description
technical field [0001] The invention relates to the field of liquid milk, in particular, the invention relates to a liquid milk product containing peel and a preparation method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is the most ideal natural food. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 kinds of amino acids contained in it, there are 8 kinds of amino acids necessary for the human body. Milk protein is a complete protein with a digestibility as high as 98%. . [0003] my country is a big fruit producing country. With the adjustment of the agricultural industrial structure, the fruit output has increased year by year and has developed rapidly. In 2004, the development of national fruit production still maintained this trend, and the s...
Claims
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Application Information
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