Purple-potato-containing nutritional rice and preparation method
A technology of nutritious rice and purple sweet potato, applied in food preparation, application, food science, etc., can solve the problems of low nutritional value, no or slight health function, etc., and achieve high anthocyanin content, outstanding health function and edibility Good results
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Embodiment 1
[0090] A kind of purple sweet potato nutritious rice, it is made of the raw material of following weight portion:
[0091]
[0092]
[0093] A kind of preparation method of purple sweet potato nutrient rice, its steps are:
[0094] 1. Select fresh and plump, big and heavy fresh purple sweet potatoes with no pests and diseases and high anthocyanin content, cook and refine, or dry, grind and sieve fresh purple sweet potatoes (120 mesh) to prepare purple sweet potatoes. whole potato flour;
[0095] 2. Starch: corn, wheat, cassava, etc. meet the national standard;
[0096] 3. Soybean protein isolate: use soy protein isolate with a protein content greater than 90%;
[0097] 4. Use konjac gum that meets the requirements of food additive hygiene standards and has a particle size of less than 120 mesh;
[0098] 5. Multivitamin fortifier and compound mineral fortifier: Accurately weigh mineral and vitamin fortifiers that meet the hygienic standards for food nutrition fortifier...
Embodiment 2~7
[0105] Six kinds of purple sweet potato nutritious rice are made from the following raw materials in parts by weight:
[0106]
[0107] The preparation steps of the above six kinds of purple sweet potato nutrient rice are the same as in Example 1.
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