Gingko-waxberry original juice beverage and production method

Abstract

The invention provides a gingko-waxberry original juice beverage and a production method. The produced gingko-waxberry original juice beverage has light purplish red color, special aroma of waxberry, thick aroma and palatability of sweet and sour taste; and the finished product is prepared from raw materials by waxberry selection, crushing and pulping, squeezing to take juice, cooling, clarification, gingko leaf picking, impurity removal cleaning, drying and crushing, hot water extraction, evaporation and concentration, spray drying, juice blending, ultrahigh-temperature instantaneous sterilization, ultra-filtration membrane filtration and sterile filling.

Description

[0001] 【Technology field】 [0002] The invention relates to the field of health drinks, in particular to a ginkgo bayberry juice drink and a production method thereof 【Background technique】 [0003] Red bayberry fruit is sweet and sour, juicy, rich in flavor, high in nutritional value, and has multiple health effects. In addition to its concentrated production areas, it has been regarded as a rare fruit for a long time. Because the harvesting period of red bayberry is concentrated in the middle and late June for more than ten days, which coincides with the high-temperature and high-humidity plum rain season in the south, the fruit is soft and juicy, the exocarp is thin, and the columnar protrusions are vulnerable to damage. It is vigorous, so it is extremely intolerant to storage and transportation. There is a saying that "harvest on the first day, color change on the next day, and taste change on the third day". Among them, the loss of rot due to improper preservation is as h...

AI Technical Summary

Problems solved by technology

The large amount of rot and deterioration every year has seriously hindered the economic development of the producing area. Therefore, under the condition that the fresh-keeping problem cannot be effectively solved, deep processing of red bayberry and the development of added value of red bayberry have become an important topic of our research.

There are red bayberry wine in the market now, and red bayberry juice drinks are also available. Most of the red bayberry juice drinks are single red bayberry juice, which cannot fully satisfy people's pursuit of multi-level requirements such as health care, safety, and nutrition.

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