Quick-frozen boiled dumplings applicable to diabetes and preparation method thereof

Abstract

The invention relates to quick-frozen boiled dumplings applicable to diabetes and a preparation method thereof. The quick-frozen boiled dumplings are prepared by the method comprising the following steps: firstly, weighing the following raw materials in parts by weight: 15-20 parts of mulberry fruit, 15-18 parts of medlar, 20-26 parts of citrus chirocarpus, 10-13 parts of vine root, 12-16 parts of citron, 10-13 parts of poria cocos, 15-19 parts of milkvetch root and 5-8 parts of rhizoma anemarrhenae; secondly, mixing the raw materials, adding water and decocting for twice, namely adding 10 times weight of water for decocting for the first time for 2 hours and adding 8 times weight of water for decocting for the second time for 1.5 hours, respectively filtering extracts obtained by the twice decoction by virtue of a sieve of 160-180 meshes, concentrating filtrates until the density is 1.23-1.26g / cm<3> so as to obtain an extractum, mixing 1 part by weight of the extractum and 5-10 parts by weight of boiled dumpling powder, and then preparing the quick-frozen boiled dumplings by adopting the conventional quick-frozen boiled dumpling preparation process. By applying the boiled dumplings provided by the invention, islet cells can be nourished, the function of pancreas islet can be improved, the glycogenic index of food can be effectively controlled, the fasting glucose and the postmeal glucose can be reduced, the dosage of medicaments used for treating diabetes can be reduced, and the life quality can be improved.

Description

[0001] technical field [0002] The invention relates to quick-frozen dumplings and a preparation method thereof, in particular to quick-frozen dumplings eaten by diabetics and a preparation method thereof. Background technique [0003] Diabetes is a systemic chronic metabolic disease determined by genetics. Its main feature is hyperglycemia. At present, hypoglycemic drugs and dietary control are commonly used in the clinical treatment of diabetes. The curative effect of hypoglycemic drugs is clear, but limitations and adverse reactions also exist, such as: long-term use of insulin is prone to insulin resistance, sulfonylureas cause hypoglycemia, biguanides Classes cause lactic acidosis, alpha glucosidase inhibitors cause gastrointestinal adverse reactions and so on. On the surface, it seems to block or slow down the rate of sugar entering the blood. The result of the test is that the blood sugar level has dropped, but it cannot solve the fundamental problem. Taking hypog...

AI Technical Summary

Problems solved by technology

Many diabetic foods on the market, most of them are developed under this theory, and some are even misleading. What's more serious is that many sugar-free food manufacturers' unscientific propaganda has caused patients to panic when they see "sugar" unnecessarily. , leading to a decrease in the patient's life index, physical fitness, and resistance, the continued development of diabetes, and serious complications

It has brought greater pain to the patient and also brought great difficulties for future treatment.