Preparation method of balsam pear/green tea sugar-reducing buccal tablets

Abstract

The invention discloses a preparation method of balsam pear / green tea sugar-reducing buccal tablets. The balsam pear green tea sugar-reducing buccal tablets are characterized by the following raw materials in parts by weight: 0.2-0.4g of balsam pear educt, 0.1-03g of instant green tea powder, 1.0-1.3g of corn starch, 0.5-0.8g of beta-annular dextrin, and 3.0-4.0 g of xylitol, the right amount ethanol is added to wet for granulation after the raw materials are fully mixed to be uniform, the granules are dried in a baking oven at 50-60 DEG C, and buccal tablets of a certain standard are prepared through pressing. The hardness of the buccal tablets is moderate after being pressed by adopting the technical formulation, The buccal tablets have no an adhesion feel, the sweetness is proper, and the buccal tablets have specific sweetness and bitterness and tea incense relish of balsam pears and green tea. The preparative balsam pear green tea sugar-reducing buccal tablets provided by the invention have an subsidiary sugar reducing pharmacological functions and has a certain food therapy nutritive value, the mouthfeel is good, the carry and consumption are convenient, and the balsam pear green tea sugar-reducing buccal tablets have better market application and popularization value.

Description

technical field [0001] The invention relates to a preparation method of bitter gourd green tea hypoglycemic lozenges, and belongs to the technical field of deep processing of bitter gourd tea food. Background technique [0002] Bitter melon (Momordica charantia L.) is one of the most popular and commonly eaten vegetables. Bitter gourd not only contains rich nutrients such as carbohydrates, proteins and peptides, vitamins, amino acids and minerals, but also contains various medicinal and health-care active ingredients such as charantin and charantin, which have the effects of lowering blood sugar and enhancing the body's immunity. Some current studies have shown that Momordica glucoside has a significant hypoglycemic effect. Green tea is one of the main teas in my country. Green tea contains tea polyphenols, tea polysaccharides and other health-care ingredients, which also have hypoglycemic activity. Some studies have shown that green tea extract can reduce fasting blood su...

AI Technical Summary

Problems solved by technology

The currently developed bitter gourd food is mainly based on flavor, and rarely combines the flavor characteristics of bitter gourd with pharmacological effects. Therefore, for the hypoglycemic components of bitter gourd and green tea, develop a hypoglycemic food with bitter gourd and green tea, especially for both medicine and food The bitter gourd green tea hypoglycemic health products will have good market potential and development prospects