Preparation method of associated modified xanthan gum
A xanthan gum, associative technology, applied in the fields of polymer materials, enhanced oil recovery, and organic chemistry, can solve the problem of high dosage of xanthan gum solution, improve temperature resistance, enhance viscosity, and increase rigidity Effect
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Embodiment 1
[0032] Add 20 parts of medium and low molecular weight xanthan gum, 40 parts of tetrahydrofuran, and 0.7 parts of catalyst into a three-necked reaction flask equipped with a reflux condensation device, and stir and swell at room temperature for 24 hours. Then the temperature was raised to 55°C, 1.5 parts of benzyl chloride was slowly added, and reacted for 8 hours; the reaction product was precipitated with acetone, washed, filtered, and dried in a vacuum oven at 50°C for 6 hours to obtain associative modified xanthan gum.
Embodiment 2
[0034] Add 20 parts of medium and low molecular weight xanthan gum, 160 parts of methanol, and 2 parts of catalyst into a three-necked reaction flask equipped with a reflux condensation device, and stir and swell at room temperature for 24 hours. Then heat up to 70°C, slowly add 7 parts of 4-n-butylbenzyl chloride, and react for 16 hours; the reaction product is precipitated with n-propanol, washed, filtered; dried in a vacuum oven at 60°C for 6 hours to obtain the association Type modified xanthan gum.
Embodiment 3
[0036] Add 20 parts of medium and low molecular weight xanthan gum, 280 parts of N, N-dimethylformamide, and 6 parts of catalyst into a three-necked reaction flask equipped with a reflux condensation device, and stir and swell at room temperature for 24 hours. Then heat up to 75°C, slowly add 5 parts of 4-tert-butylbenzyl chloride, and react for 24 hours; the reaction product is precipitated with isopropanol, washed, filtered; dried in a vacuum oven at 65°C for 8 hours to obtain the association Type modified xanthan gum.
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