Low-temperature expansion process for ginseng and red ginseng

A low-temperature puffing, ginseng technology, applied in the application, food preparation, food science and other directions, can solve the problems of difficult pulverization, incomplete dissolution of active ingredients, slow dissolution rate, etc., to shorten the heating time, improve the scope of use, and improve the yield. Effect

Inactive Publication Date: 2011-08-17
YANBIAN TANJUN BIOTECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the defects of ginseng or red ginseng, such as difficult crushing, slow dissolution rate, and incomplete dissolution of active ingredients during use, to provide a new product orientation for the development of my country's ginseng industry, to improve the composition of ginseng products, and to provide consumers with provide richer ginseng products

Method used

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  • Low-temperature expansion process for ginseng and red ginseng
  • Low-temperature expansion process for ginseng and red ginseng
  • Low-temperature expansion process for ginseng and red ginseng

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Embodiment Construction

[0017] figure 1 , figure 2 The low-temperature puffing device of the present invention is described: the middle part of the low-temperature puffing device for ginseng and red ginseng is a container 1 for raw material processing, and the periphery of the container 1 is covered with a constant temperature electric heating layer 4; the container 1 has a feeding port 2 and a lower part. Pressure relief discharge port 10; a rotating bearing 7 is installed in the middle of the container, and the rotating bearing 7 is connected with the transmission belt 8, and the rotating motor 9 drives the rotating bearing 7 to rotate through the transmission belt 8. A blade-shaped agitator 5 is installed on the rotating bearing 7, and the blades of the agitator 5 are provided with holes. When rotating, the materials can be uniformly distributed in the container 1 through the holes. A vacuum pump interface 3 is installed on the low-temperature puffing equipment, which is connected with an external...

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Abstract

The invention relates to a low-temperature expansion equipment and process for ginseng and red ginseng, which can be mainly used for deeply processing ginseng and red ginseng and can be also used for processing Chinese medicinal plants or foods of which the active ingredients and organization structures are similar to those of the ginseng and red ginseng. A constant-temperature electric heating layer is coated on the periphery of a container of the low-temperature expansion equipment used in the invention, and a swivel bearing with a stirrer is installed at the middle part of the low-temperature expansion equipment, thus, ginseng or red ginseng can be effectively expanded. The process provided by the invention comprises the following steps: raw material selecting, smashing, screening, low-temperature expanding, screening and packaging. By using the low-temperature expansion equipment and process for ginseng and red ginseng, the production rate is increased, the raw material loss caused by coking and high temperature is reduced, the energy consumption is reduced, and the active ingredients of red ginseng are more sufficiently utilized.

Description

Technical field [0001] The invention relates to a low-temperature puffing equipment and a low-temperature puffing process for ginseng and red ginseng, which are mainly used for the deep processing of ginseng and red ginseng, and can also be used for the processing of Chinese medicinal materials or food similar to the effective ingredients and tissue structure of ginseng and red ginseng. Background technique [0002] At present, no country in the world has achieved success in this technology. According to investigations, most of the current main deep processing technologies for red ginseng are based on the extraction of effective ingredients of ginseng. There are no domestic companies or individuals in red ginseng. This processing technology was successful. Summary of the invention [0003] The purpose of the present invention is to solve the smashing difficulties of ginseng or red ginseng in use, the slow dissolution rate and the incomplete dissolution of effective ingredients, to...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 李增哲
Owner YANBIAN TANJUN BIOTECH
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