Tangor snow pear compound beverage and preparation method thereof

A technology of guanggan and Sydney, which is applied in the field of guanggan and Sydney compound beverage and its preparation, can solve the problems of not appearing and cannot achieve high nutritional value, etc., and achieve the effects of improving the acid-sweet ratio, good effect, and improved taste and flavor.

Inactive Publication Date: 2011-09-07
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] And among the existing beverages, although there are beverages made from various fruit juices, most of these beverages are for satisfying consumers' tastes, but cannot achieve higher nutritional value and have the function of health care; and the existing beverages There is no drink made from orange juice, pear juice and carrot juice

Method used

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Examples

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Embodiment

[0042] This embodiment provides a Guangkan and Sydney composite beverage, which is prepared by using Guangkan juice, Sydney juice and carrot juice as raw materials to prepare a mixed liquid. The volume ratio is 10:7:3. Juice, carrot juice 200mL, 140mL and 60mL, take 0.05kg white sugar, add water to make the volume to 1000mL.

[0043] The steps of the method for preparing the above-mentioned Guanggan Sydney composite beverage include the following:

[0044] (1) Preparation steps of Guanggan juice

[0045] The preparation steps of the Guangkan juice are:

[0046] (a) The preparation process of Guanggan juice;

[0047] The process flow is: peeling the canton orange → crushing and squeezing juice → gauze filtration → enzymatic hydrolysis → centrifugal separation → clarification of juice → pasteurization (85° C., 30 min) → spare juice.

[0048] In this embodiment, the enzymatic hydrolysis is made by a 0.04% (m:m) pulp enzyme treatment at a temperature of 40° C. for 2 hours; the centrifugal s...

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PUM

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Abstract

The invention discloses a tangor snow pear compound beverage which is a mixed solution prepared by taking tangor juice, snow pear juice and carrot juice as raw materials, wherein, the volume ratio of the tangor juice to the snow pear juice to the carrot juice is 10:7:3; and white granulated sugar is added in the mixed solution. The preparation method comprises the following steps: (1) a preparation step of the tangor juice; (2) a preparation step of the snow pear juice; (3) a preparation step of the carrot juice; (4) a step of mixing and preparing; and (5) homogenizing, sterilization, filling and cooling of the mixed solution. By utilizing the beverage in the invention, the product which has rich nutrition, beautiful appearance and lower cost, is sour and sweet and can be widely accepted by consumers is developed through the tangor raw materials with more yield, bitter taste and sour mouthfeel, thus the raw material applications are broadened, the resource is utilized, and the economic benefit is obtained; and the tangor snow pear compound beverage has the advantages of health-care function, rich nutrition, lower cost, and good mouthfeel.

Description

Technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a Guangkan and Sydney composite beverage and a preparation method thereof. Background technique [0002] Guanggan is a fruit tree and arbor of Citurs, a subfamily of Rutaceae. Also known as Guangju, Huangguo, and Orange. The scientific name is Citrus sinensis (L.) Osbeck. [0003] Guangkan is abundant in Taizhou and other regions in Zhejiang. Guanggan has bright color, crisp meat and unique flavor. The soluble solid content is more than 11%. 100ml fruit juice contains 6-7g sugar, 27-36mg vitamin C, and is rich in calcium, phosphorus, iron and other nutrients. In recent years, with the advancement of the closure of mountains for afforestation and the adjustment of the agricultural industry structure, the output of Guanggan has increased rapidly. The sales method of Guangkan is mainly based on fresh fruits, but due to its heavy bitterness, prominent sourness and difficult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/06A23L1/29A23L33/00
Inventor 李海平王超
Owner ZHEJIANG FORESTRY UNIVERSITY
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