Hucho trout biological slice making technology
A production technology, the technology of jellyfish, which is applied in educational utensils, instruments, teaching models, etc., can solve the problems of incomplete production, unclear reagents, harmful and other problems, achieve fresh dyeing, reduce environmental pollution, acid and alkali Cell distinct effect
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specific Embodiment approach 1
[0011] Specific embodiment one: the biological preparation technology of cymbidium japonicus in this embodiment is carried out according to the following steps: one, the cyprus cymbidium sample adopts Bouin's solution to fix 2h, then rinses 10min with running water, then places in A solution, B solution and pine successively 30 min each in terpineol; 2. Take out the terpineol samples and place them in a mixture of equal volumes of terpineol and paraffin for 30 to 40 min. After taking them out, place them in paraffin for 2 hours for embedding. Slice after cooling at room temperature; 3. Stain the slices with HE (hematoxylin-eosin staining method), and then seal the slices with Euparal (English translation into Chinese: Euparal), that is, complete the biological preparation of the salmon;
[0012] Wherein in step one, the sample of the crocodile is the various tissues of the crocodile; in the step one, the first solution is composed of 6 parts of absolute ethanol, 3 parts of chlo...
specific Embodiment approach 2
[0015] Specific embodiment two: the difference between this embodiment and specific embodiment one is that Bouin's solution in step one is made up of the formaldehyde of 25ml, the picric acid saturated solution of 75ml and the glacial acetic acid of 5ml. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0016] Specific embodiment three: the difference between this embodiment and specific embodiment one is that step one is placed in terpineol for 30 minutes, and the terpineol must be replaced once in the middle. Other steps and parameters are the same as those in Embodiment 1.
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