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Novel enzyme and preparation and use thereof

A new type of enzyme technology, applied in the field of new enzymes and its preparation and application, can solve the problems of ineffective effect and long course of treatment, etc., and achieve the effect of prolonging the life cycle, increasing delicious flavor and freshness, and shortening the fermentation time period

Inactive Publication Date: 2011-11-09
吴文煌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And when the enzymes in the human body are reduced or weakened, the human body will have various symptoms. In the existing domestic market, some health food supplemented with enzymes have appeared. Although they can be used to help digestion and regulate the body, the required course of treatment is longer , the effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of embodiment of novel ferment:

[0021] It includes 30% papaya puree, 25% pineapple puree, 5% specialty bacteria and 40% optional fruit puree.

[0022] The added fruit puree is composed of lemon puree, kumquat puree and dragon fruit puree. In parts by weight, the lemon puree accounts for 50% of the active ingredients in the optional fruit puree, and the kumquat The original pulp accounts for 37.5% of the active ingredients in the selected fruit puree, and the dragon fruit original pulp accounts for 12.5% ​​of the active ingredients in the selected fruit puree.

[0023] A kind of embodiment of the preparation of novel ferment, specifically as follows:

[0024] Select fresh papaya, pineapple, lemon, dragon fruit and kumquat five kinds of fruit, respectively by pressing the way to prepare papaya puree, pineapple puree, lemon puree, kumquat puree and dragon fruit puree; respectively according to the formula The specific gravity is papaya puree, pineapple puree, le...

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PUM

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Abstract

The invention provides a novel enzyme, and preparation and use thereof. In terms of 217 kcal of calories, the total content of every 100g of the novel enzyme comprises 0.6g of fat, 1.31g of protein, 0.5g of minerals, 911mg of sodium, 31.2g of oligosaccharide, 2166u of superoxide dismutase, 856mg of vitamin B, 1276mg of vitamin C, 24g of soluble fibers, and 6.7g of insoluble fibers. After the novel enzyme is absorbed by a human body, the cells can be activated rapidly, and the red blood cells can be increased rapidly; meanwhile, the novel enzyme resists bad bacteria and viruses, has the anti-aging effect and can prevent functional aging.

Description

technical field [0001] The invention relates to an enzyme in the technical field of food and its preparation and application. Background technique [0002] The human body is a complex biochemical reactor. The digestion and absorption of food ingested every day, the operation of various organs in the human body all the time, the metabolism of cells and a series of biochemical reactions are all inseparable from the participation of enzymes. [0003] Enzyme is a protein with catalytic activity, which is the basis of life, an essential substance for survival, growth and development, and the transmission of information. [0004] Metabolism, energy intake, growth, reproduction and other life phenomena of the human body must be completed with the help of enzymes, which are indispensable media substances in life activities, so it is said: without enzymes, there will be no life. [0005] No matter in terms of the human body, food, agriculture, and commercial protection in all aspect...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/212A23L19/00
Inventor 陈文立吴丽雅
Owner 吴文煌
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