Fruit drink and preparation method thereof

A technology of fruit drink and weight percentage, applied in the food field, can solve the problems that consumers cannot eat all year round, rarely eat at the same time, and the harvest seasons of fruits and vegetables are different, and achieve the effect of broad market application prospects, simple preparation method, and convenient operation

Inactive Publication Date: 2011-11-09
TIANJIN HENGAN FOOD
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although red fruits and vegetables are rich in nutrition and have the effect of preventing and curing diseases, because fruits and vegetables belong to different food categories, and different fruits and vegetables are harvested in different seasons, consumers cannot eat them all year round, and it is customary to seldom consume them at the same time. edible

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit drink and preparation method thereof
  • Fruit drink and preparation method thereof
  • Fruit drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The fruit drink provided by this embodiment is made up of the following components by weight percentage:

[0018]

[0019] The fruit drink preparation method provided by this embodiment includes the following steps in order:

[0020] 1) hawthorn, sour jujube, pomegranate, wolfberry and star fruit are peeled, pitted and cleaned respectively and made hawthorn puree, sour jujube juice, pomegranate juice, wolfberry juice and star fruit juice, then use 40 mesh sieves to filter for subsequent use;

[0021] 2) Dissolve 7 kilograms of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for subsequent use;

[0022] 3) Add 0.01 kg of xanthan gum and 0.01 kg of gellan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine;

[0023] 4) by the above-mentioned white granulated sugar water, xanthan gum and gellan mucilage and 5 kilograms of hawthorn puree, 1 kilogra...

Embodiment 2

[0026] The fruit drink provided by this embodiment is made up of the following components by weight percentage:

[0027]

[0028] The fruit drink preparation method provided by this embodiment includes the following steps in order:

[0029] 1) Hawthorn, sour jujube, pomegranate, wolfberry and star fruit are peeled, cored and cleaned respectively and made into hawthorn puree, sour jujube juice, pomegranate juice, wolfberry juice and star fruit juice, and then filtered with a 40 mesh sieve for subsequent use;

[0030] 2) Dissolve 14 kilograms of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for subsequent use;

[0031] 3) Add 0.03 kilograms of xanthan gum and 0.3 kilograms of gellan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve them, and then use a colloid mill to refine the slurry;

[0032] 4) by the above-mentioned white granulated sugar water, xanthan gum and gellan mucilage and 10 k...

Embodiment 3

[0035] The fruit drink provided by this embodiment is made up of the following components by weight percentage:

[0036]

[0037] The fruit drink preparation method provided by this embodiment includes the following steps in order:

[0038] 1) Hawthorn, sour jujube, pomegranate, wolfberry and star fruit are peeled, cored and cleaned respectively and made into hawthorn puree, sour jujube juice, pomegranate juice, wolfberry juice and star fruit juice, and then filtered with a 40 mesh sieve for subsequent use;

[0039] 2) Dissolve 10 kilograms of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for subsequent use;

[0040] 3) Add 0.02 kilograms of xanthan gum and 0.15 kilograms of gellan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve them, and then use a colloid mill to refine the slurry;

[0041] 4) by the above-mentioned white granulated sugar water, xanthan gum and gellan mucilage and 8 k...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fruit drink and a preparation method thereof. The fruit drink comprises the ingredients as follows: 5-10% of original hawthorn juice, 1-5% of wild jujube juice, 1-5% of pomegranate juice, 1-3% of Chinese wolfberry juice, 1-3% of star fruit juice, 7-14% of white sugar, 0.01-0.1% of citric acid, 0.03% of potassium sorbate, 0.01-0.03% of xanthan gum, 0.01-0.3% of gellan gum and the balance of water. The fruit drink provided in the invention is prepared from the main raw materials of five red fruits and vegetables, i.e., hawthorn, wild jujube, pomegranate, Chinese wolfberry and star fruit, is rich in multiple nutrients beneficial to a human body and good in taste, and is not limited by harvest seasons of fruits and vegetables, therefore, the fruit drink is available for consumers all the year around, and the application prospect on the market is quite wide. In addition, the preparation method is simple and convenient for operation.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a fruit drink and a preparation method thereof. Background technique [0002] Red fruits and vegetables are rich in phytochemicals such as anti-cytokines, antioxidants, lycopene and anthocyanins. Dr. Xu Dehong, a researcher at the National Cancer Center of Singapore, fed mice transplanted with breast and prostate cancer with phytochemicals extracted from red fruits and vegetables, and found that the tumor tissue in these mice gradually shrank after a period of feeding. In this regard, scientists have proposed that phytochemicals have the ability to inhibit the misdirection of nutrient flow in cancer cells, and hope that in the near future, phytochemicals can be combined with other treatments to treat and prevent cancer. [0003] In addition, red fruits and vegetables can also delay aging, and help prevent macular degeneration. Experts from the Cardiovascular Disease Research Cente...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap