VC fruit and vegetable milk beverage and its preparation method

A milk beverage, fruit and vegetable technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as difficult long-term storage, consumers rarely eat at the same time, consumers cannot eat all year round, etc., to achieve broad market application prospects, The effect of simple preparation method and convenient operation

Inactive Publication Date: 2011-11-16
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above three substances are rich in nutrition and have the effect of preventing and curing diseases, because peas and tomatoes belong to vegetable substances, and milk belongs to dairy products, it is customary for consumers to seldom eat them at the same time.
In addition, it is difficult to preserve for a long time due to the seasonal restrictions of pea and tomato harvest, so consumers cannot eat it all year round

Method used

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  • VC fruit and vegetable milk beverage and its preparation method
  • VC fruit and vegetable milk beverage and its preparation method
  • VC fruit and vegetable milk beverage and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The VC fruit and vegetable milk drink provided by the present embodiment is made up of the following components in weight percentage:

[0021]

[0022] The VC fruit and vegetable milk beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0023] 1) Wash and cook the peas to make pea paste, then weigh 18 kg of pea paste and add an appropriate amount of water to dilute, then filter through a 120-mesh sieve for later use;

[0024] 2) Wash the tomatoes to make tomato pulp, then weigh 18 kg of tomato pulp and add appropriate amount of water to dilute, then filter through a 120-mesh sieve for later use;

[0025] 3) Mix the above-mentioned filtered pea paste, tomato pulp and 5 kg of milk evenly;

[0026] 4) Dissolve 2 kg of white granulated sugar and 4 kg of fructose syrup with appropriate amount of water respectively, and then filter through a 120-mesh sieve for later use;

[0027] 5) Add 0.25 kg of xanthan gu...

Embodiment 2

[0031] The VC fruit and vegetable milk drink provided by the present embodiment is made up of the following components in weight percentage:

[0032]

[0033]

[0034] The VC fruit and vegetable milk beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0035] 1) Wash and cook the peas to make pea paste, then weigh 22 kg of pea paste and add an appropriate amount of water to dilute, then filter through a 120-mesh sieve for later use;

[0036] 2) Wash the tomatoes and make tomato pulp, then weigh 22 kilograms of tomato pulp and add an appropriate amount of water to dilute, then filter through a 120-mesh sieve for subsequent use;

[0037] 3) Mix the above filtered pea paste, tomato pulp and 10 kg of milk evenly;

[0038] 4) Dissolve 2 kg of white granulated sugar and 4 kg of fructose syrup with appropriate amount of water respectively, and then filter through a 120-mesh sieve for later use;

[0039] 5) Add 0....

Embodiment 3

[0043] The VC fruit and vegetable milk drink provided by the present embodiment is made up of the following components in weight percentage:

[0044]

[0045] The VC fruit and vegetable milk beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0046] 1) Wash and cook the peas to make pea paste, then weigh 20 kg of pea paste and add an appropriate amount of water to dilute, then filter through a 120-mesh sieve for later use;

[0047] 2) Wash the tomatoes and make tomato pulp, then weigh 20 kilograms of tomato pulp and add appropriate amount of water to dilute, then filter through a 120-mesh sieve for later use;

[0048] 3) Mix the above-mentioned filtered pea paste, tomato pulp and 8 kg of milk evenly;

[0049] 4) Dissolve 2 kg of white granulated sugar and 4 kg of fructose syrup with appropriate amount of water respectively, and then filter through a 120-mesh sieve for later use;

[0050] 5) Add 0.25 kg of xa...

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Abstract

A VC fruit and vegetable milk beverage and its preparation method. The VC fruit and vegetable milk beverage is made from the following components of: 5-10% of milk, 18-22% of pea puree, 18-22% of tomato paste, 4% of fructose-glucose syrup, 2% of white sugar, 0.02% of vitamin C, 0.25% of xanthan gum, 0.25% of carboxymethylcellulose sodium, 0.03% of potassium sorbate and the balance being drinking water. The VC fruit and vegetable milk beverage, which is prepared by using the main raw materials of pea, tomato and milk with the addition of vitamin C at the same time, contains a plurality of nutritional components that are beneficial for human body and has a good taste; furthermore, as the beverage is not restricted by the harvest season of fruits, consumers can drink the beverage through the year. Therefore, the beverage provided by the invention has an extremely extensive application prospect in the market. In addition, the preparation method provided by the invention is simple and is convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a VC fruit and vegetable milk drink and a preparation method thereof. Background technique [0002] Milk is a nutritious tonic rich in protein and fat, and it is easy to digest and absorb. 98% of the protein in milk can be absorbed and utilized by the human body. Its fat contains a variety of fatty acids, lecithin, cholesterol, and contains a lot of calcium, Nutrients such as phosphorus, potassium, iron, manganese and vitamins A and B can play a role in maintaining the functions of human organs and regulating metabolism, so some people call it "longevity drink". [0003] Peas, also known as snow peas, can be used as fried vegetables, and can be ground into pea flour after the seeds are ripe. Peas are rich in protein, good in quality, and contain various amino acids necessary for the human body. Regular consumption is of great benefit to growth and development. Peas are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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