A kind of processing method of dehydrated onion slices

A processing method and technology of onion, applied in application, food preparation, food science, etc., can solve problems such as germination and affecting consumption, and achieve the effect of pure taste and retention of effective nutrients

Inactive Publication Date: 2011-12-07
杨薇薇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, onions must be stored in cold storage, otherwise they will germinate and affect consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Selection of materials: Choose dry onions that are not rotten and free from diseases and insect pests.

[0015] Raw material processing: Peel and peel the onion head, wash it in clean water;

[0016] Slicing: Onion slices are 3mm thick.

[0017] Drying: Put the onion slices on a tray or in a basket, put them in a drying room or oven, at a temperature of 80°C

[0018] Bake for 6 hours so that the moisture content of the onion slices is 5%;

[0019] Packaging: The dried onion slices are sealed and packaged under aseptic conditions, which is the finished product.

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PUM

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Abstract

The invention discloses an onion product, in particular to a processing method for dehydrated onion slices. The specific process is: material selection → raw material processing → slicing → washing → baking → packaging → finished product. The beneficial effects of the invention are: the dehydrated onion slices produced by the method of the invention have pure taste, can be restored by soaking in warm water, are fresh in all seasons, and retain the original nutrients and flavor of the onion.

Description

technical field [0001] The invention relates to an onion product, in particular to a processing method for dehydrated onion slices. Background technique [0002] Onions are not only vegetables, but also have many health benefits. Medical research shows that the efficacy of onions is mainly manifested in several aspects: Onions have the effect of diverging wind and cold, can resist cold, resist influenza virus, and have strong bactericidal effect; can stimulate the secretion of stomach, intestines and digestive glands, increase appetite, Promote digestion, and onion does not contain fat, and its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol, which can be used to treat indigestion, loss of appetite, food accumulation and other diseases; onion is the only one known to contain prostaglandin A. . Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, reducing peripheral blood vessels and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 杨薇薇
Owner 杨薇薇
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