A kind of evening primrose lady's black sesame paste and preparation method thereof
The technology of black sesame paste and black sesame paste is applied in the field of lady evening primrose black sesame paste and its preparation, which can solve the problems of calcium deficiency, insufficient daily intake, disorder of osteoporosis hormone level, etc., so as to prevent the disorder of hormone level. , Ensure quality and improve the effect of grinding fineness
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Embodiment 1
[0024] Evening primrose ladies black sesame paste formula: 15% black sesame, 40% puffed rice powder, 34.6% cornstarch, 5% white sugar, 2% evening primrose oil, 1% kudzu root powder, 2.4% calcium lactate
[0025] The production method is:
[0026] (1) After frying the black sesame, put the black sesame and evening primrose oil into a refiner according to the ratio, and grind for 45 minutes to obtain evening primrose black sesame pulp;
[0027] (2) 17% evening primrose black sesame pulp, 40% puffed rice powder, 35.6% cornstarch, 5% white sugar, and 2.4% calcium lactate were mixed in proportion to obtain the product.
Embodiment 2
[0029] Evening primrose lady black sesame paste formula: 25% black sesame, 30% puffed rice powder, 31.5% cornstarch, 7.1% glucose, 3% evening primrose oil, 1% pueraria powder, 2.4% lactic acid calcium
[0030] The sweetness of glucose is calculated as 70% of sucrose.
[0031] The production method is:
[0032] (1) After frying the black sesame seeds, put them into a fine grinder with evening primrose oil according to the proportion, and finely grind them for 45 minutes to obtain evening primrose black sesame pulp;
[0033] (2) 28% evening primrose black sesame pulp, 30% puffed rice powder, 32.5% cornstarch, 7.1% glucose, and 2.4% calcium lactate were mixed in proportion to obtain the product.
Embodiment 3
[0035] Evening primrose lady black sesame paste formula: 25% black sesame, 35% puffed rice powder, 34.075% cornstarch, 0.025% stevia, 2.5% evening primrose oil, 1% pueraria powder, 2.4% calcium lactate
[0036] The sweetness of stevia is calculated as 200 times that of sucrose.
[0037] The production method is:
[0038] (1) After frying the black sesame seeds, put them into a fine grinder with evening primrose oil according to the proportion, and finely grind them for 45 minutes to obtain evening primrose black sesame pulp;
[0039] (2) 27.5% evening primrose black sesame pulp, 35% puffed rice powder, 35.075% cornstarch, 0.025% stevioside and 2.4% calcium lactate were mixed in proportion to obtain the product.
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