Purple berry beverage and preparation method thereof
A technology for berries and beverages, applied in the field of purple berry beverages and their preparation, can solve the problems of seasonal harvest restrictions, difficulty in long-term storage, and inability for consumers to eat all year round, and achieve convenient operation, broad market application prospects, and preparation The effect of simple method
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[0021] Example 1:
[0022] The purple berry beverage provided in this embodiment is composed of the following components in weight percentage:
[0023]
[0024]
[0025] The preparation method of the purple berry beverage provided in this embodiment includes the following steps in sequence:
[0026] 1) Wash blueberries, blackberries and raspberries separately to make blueberry juice, blackberry juice and raspberry juice, then weigh 5kg blueberry juice, 5kg blackberry juice and 10kg raspberry juice and dilute with appropriate amount of water, then use After filtering with 120 mesh sieve;
[0027] 2) Dissolve 5 kg of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0028] 3) Add 0.35 kg of xanthan gum and 0.35 kg of sodium carboxymethyl cellulose to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill for refining;
[0029] 4) Add the blueberry juice, blackberry juice, raspb...
Example Embodiment
[0031] Example 2:
[0032] The purple berry beverage provided in this embodiment is composed of the following components in weight percentage:
[0033]
[0034] The preparation method of the purple berry beverage provided in this embodiment includes the following steps in sequence:
[0035] 1) Wash blueberries, blackberries and raspberries separately to make blueberry juice, blackberry juice and raspberry juice, then weigh 10kg blueberry juice, 10kg blackberry juice and 20kg raspberry juice and dilute with appropriate amount of water, then use After filtering with 120 mesh sieve;
[0036] 2) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0037] 3) Add 0.35 kg of xanthan gum and 0.35 kg of sodium carboxymethyl cellulose to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill for refining;
[0038] 4) Add the blueberry juice, blackberry juice, raspberry j...
Example Embodiment
[0040] Example 3:
[0041] The purple berry beverage provided in this embodiment is composed of the following components in weight percentage:
[0042]
[0043] The preparation method of the purple berry beverage provided in this embodiment includes the following steps in sequence:
[0044] 1) Wash blueberries, blackberries and raspberries separately to make blueberry juice, blackberry juice and raspberry juice, then weigh 8kg blueberry juice, 8kg blackberry juice and 15kg raspberry juice and dilute with appropriate amount of water, then use After filtering with 120 mesh sieve;
[0045] 2) Dissolve 8 kg of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0046] 3) Add 0.35 kg of xanthan gum and 0.35 kg of sodium carboxymethyl cellulose to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill for refining;
[0047] 4) Add the blueberry juice, blackberry juice, raspberry juic...
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