Purple berry beverage and preparation method thereof
A technology for berries and beverages, applied in the field of purple berry beverages and their preparation, can solve the problems of seasonal harvest restrictions, difficulty in long-term storage, and inability for consumers to eat all year round, and achieve convenient operation, broad market application prospects, and preparation The effect of simple method
Inactive Publication Date: 2011-12-07
TIANJIN HENGAN FOOD
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A purple berry beverage and a preparation method thereof. Wherein the purple berry beverage consists of the following components: 5-10% blueberry juice, 5-10% blackberry juice, 10-20% raspberry juice, 5-10% white sugar, 0.35% xanthan gum, 0.35% carboxymethyl Sodium cellulose, 0.03% potassium sorbate and the rest drinking water. The purple berry beverage provided by the present invention is made from blueberry juice, blackberry juice and raspberry juice. It is not only rich in various nutrients beneficial to the human body, but also has a good taste, and is not limited by the fruit harvest season. Therefore, consumers can eat it all year round, so the market application prospect is very broad. In addition, the preparation method is simple and convenient to operate.
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