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The processing method of dairy Daphne chamaejasma

A technology for milk-producing Ruixiang and Ruixiang wolf poison, which is applied in the directions of antiviral agents, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problem that the chemical components cannot carry the chemical composition group of Ruixiang lupus poisonous medicinal materials, and cannot extract the protein. site, high toxicity and other problems, to achieve the effect of low toxicity, economical method and high activity

Inactive Publication Date: 2011-12-07
INNER MONGOLIA MEDICAL COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As for "extracting the extract with anti-tumor effect in Daphne chamaejasma with organic solvent", the protein part and polysaccharide part cannot be extracted due to the organic solvent extraction, and the protein part has a strong anti-tumor effect, and the polysaccharide part has a strong anti-tumor effect. Very good antibacterial effect, so the use of organic solvent extracts has obvious defects
[0007] Chinese patent application CN102206A discloses a preparation of chamaejasma chamaejasma extract and its new application, wherein the preparation is extracted by using petroleum ether to extract chamaejasma chamaejasma root powder. The amount of extraction parts is small, and it is the part with the least amount of extraction among the various extraction parts of Daphne chamaejasme (water extraction part, ethyl acetate part, water-saturated n-butanol part, petroleum ether part), and the component part with very low polarity (petroleum The ether part) has no activity related to the efficacy of Daphne chamaejasma, but shows greater toxicity; the chemical composition of the petroleum ether extraction part is far from carrying the chemical composition group of Daphne chamaejasma medicinal material that plays a therapeutic role

Method used

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  • The processing method of dairy Daphne chamaejasma
  • The processing method of dairy Daphne chamaejasma
  • The processing method of dairy Daphne chamaejasma

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Preparation of milk decoction pieces of Ruixiang chamaejasme:

[0019] 1. Weigh 500g of the roots of Ruixiang Langdu medicinal materials, wash and slice, preferably cut into 2mm thick slices;

[0020] 2. Put the obtained slices of Chamaecyparis chamaejasme into fresh milk 5 times the weight of the medicinal material for soaking, and the soaking temperature is not higher than 16°C;

[0021] 3. Stir constantly while soaking, soaking time is 20 hours, soak until the medicinal materials are thorough;

[0022] 4. Take out the medicinal materials of Ruixiang Langdu, and dry them in the shade at a low temperature of 15℃, or 16℃, 17℃. Pay attention to turning the medicinal materials frequently during the drying process and maintain ventilation conditions. The drying time is about 5-6 days to obtain the milk pieces. ;

[0023] 5. Put the dried milk pieces into a fresh-keeping bag for later use.

Embodiment 2

[0025] Preparation of milk decoction pieces of Ruixiang chamaejasme:

[0026] 1. Weigh 500g of the roots of Ruixiang Langdu medicinal materials, wash and cut into 2mm thick slices;

[0027] 2. Put the obtained slices of St. chamaejasmea into pure milk 4 times the weight of the medicinal material (it can be a bag of pure milk) for soaking at a temperature of 10°C;

[0028] 3. Stir constantly while soaking, the soaking time is 23 hours, soak until the medicinal materials are thorough;

[0029] 4. Take out the Ruixianglangdu medicinal material, place it in an oven with a blower, set the temperature to 60°C, turn on the blower, turn it around frequently, and dry it for 10 hours to obtain milk pieces;

[0030] 5. Put the dried milk pieces into a fresh-keeping bag for later use.

Embodiment 3

[0032] Preparation of milk decoction pieces of Ruixiang chamaejasme:

[0033] 1. Weigh 500g of the roots of Ruixiang Langdu medicinal materials, wash and cut into 3mm thick slices;

[0034] 2. Put the obtained slices of Chamaecyparis chamaejasme into 6 times the weight of the medicinal material (fresh milk in bags) for soaking, and the soaking temperature is 5℃;

[0035] 3. Stir constantly while soaking, soaking time is 26 hours, soak until the medicinal materials are thorough;

[0036] 4. Take out the Ruixianglangdu medicinal materials, place them in an oven with a blower, set the temperature to 40°C, turn on the blower, turn on the blower frequently, and dry it for 15-18 hours to obtain milk pieces;

[0037] 5. Put the dried milk pieces into a fresh-keeping bag for later use. Orthogonal test of the influence factors of processing method

[0038] According to the three main influencing factors (the number of multiples of milk (that is, the weight of milk is equivalent to the multiple o...

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Abstract

The invention provides a method for preparing chamaejasma with milk, which comprises soaking chamaejasma medicinal material in milk at low temperature (≤16°C) and stirring continuously, and the weight ratio of medicinal material and milk is 1:4 -6. The soaking time is 20 to 30 hours. When soaking until the medicinal material is penetrated, take out the chamaejasma chamaejasma and dry it according to any one of the methods in the claims, that is, the decoction pieces made with milk .

Description

Technical field [0001] The present invention relates to a method for processing St. chamaejasme by milk, in particular to a method for processing St. chamaejasme by a milk production process, and decoction pieces obtained from the milk of St. chamaejas. Background technique [0002] Stellera chamaejasme L. is a plant of the genus Stellera chamaejasme. Ruixiang chamaejasme was first published in "Shen Nong's Materia Medica" as a botanical medicine. The used species of chamaejasme include Euphorbia fischeriana Steud., Euphorbia fischeriana Steud., E. ebracteolata Hayata. and the dry root of Stellera chamaejasme L. [3] . However, according to the textual research of Materia Medica, the dry root of Stellera chamaejasme L. is the genuine product of Stellera chamaejasme L. recorded in ancient Materia Medica. The name of the Mongolian medicine: Daleng Turu "Recognizing Medicine Baijingjian" and Shaogexing "Jingzhu Materia Medica" [4] . It tastes bitter, pungent, calm in nature, toxic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/47A61P15/14A61P29/00A61P31/14
Inventor 王玉华王伟康双龙林燕侯峰
Owner INNER MONGOLIA MEDICAL COLLEGE
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