Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of Jiuzhen Benyuan health-preserving rice wine and its production process

A health-preserving rice wine and production process technology, applied in the direction of microorganisms, preparation of alcoholic beverages, methods based on microorganisms, etc., can solve problems such as high alcohol content, narrow audience, strong taste of traditional Chinese medicine, etc., achieve refreshing taste, overcome high alcohol content, Improve the effect of health care

Inactive Publication Date: 2011-12-07
苏州市新同里红酒业有限公司
View PDF0 Cites 25 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product has problems such as high alcohol content, thick taste, strong taste of traditional Chinese medicine, bitter aftertaste, and narrow audience

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of Jiuzhen Benyuan health-preserving rice wine and its production process
  • A kind of Jiuzhen Benyuan health-preserving rice wine and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The raw material formula of the Jiuzhen Benyuan health-preserving rice wine of the present embodiment is:

[0043] Japonica rice 50kg

[0044] Glutinous rice 75kg

[0045] Chinese herbal medicine 14.5kg

[0046] Yellow rice wine koji 0.2kg

[0047] Raw wheat koji 12.5kg

[0048] Starch glucoamylase (enzyme activity 50000u / g) 0.015kg

[0049] Acid protease (enzyme activity 50000u / g) 0.005kg

[0050] water 260kg

[0051] Among them, the dosage of each component in Chinese herbal medicinal materials is: sealwort 2.5kg, raspberry 2.5kg, bergamot 1.5kg, jujube 1.5kg, longan meat 1.5kg, medlar 1.5kg, mulberry 1.5kg, Gorgon 1.0kg, licorice 1.0kg . The water content is calculated according to the total wine mash volume before pressing and blending. In this embodiment, the total wine mash volume is 412.22kg.

[0052] refer to figure 1 , the production process of Jiuzhen Benyuan health-preserving rice wine in this embodiment includes raw material preparation, preparation...

Embodiment 2

[0085] The raw material formula of the Jiuzhen Benyuan health-preserving rice wine of the present embodiment is:

[0086] Japonica rice 60kg

[0087] Glutinous rice 65kg

[0088] Chinese herbal medicine 15kg

[0089] Yellow rice wine koji 0.225kg

[0090] Raw wheat koji 15kg

[0091] Starch glucoamylase (enzyme activity 50000u / g) 0.015kg

[0092] Acid protease (enzyme activity 50000u / g) 0.01kg

[0093] water 257kg

[0094] Among them, the dosage of each component in Chinese herbal medicinal materials is: sealwort 2.5kg, raspberry 2.5kg, bergamot 1.5kg, jujube 1.5kg, longan meat 1.5kg, medlar 1.5kg, mulberry 1.5kg, Gorgon 1.0kg, licorice 1.5kg . The water content is calculated according to the total amount of mash. In this embodiment, the total amount of mash before pressing is 412.25kg.

[0095] The production process of the Jiuzhen Benyuan health-preserving rice wine of this embodiment is the same as that of Embodiment 1.

[0096] The various indicators of the finish...

Embodiment 3

[0106] The raw material formula of the Jiuzhen Benyuan health-preserving rice wine of the present embodiment is:

[0107] Japonica rice 55kg

[0108] Glutinous rice 70kg

[0109] Chinese herbal medicine 15.5kg

[0110] Yellow rice wine koji 0.25kg

[0111] Raw wheat koji 14kg

[0112] Starch glucoamylase (enzyme activity 50000u / g) 0.012kg

[0113] Acid protease (enzyme activity 50000u / g) 0.008kg

[0114] water 258kg

[0115] Among them, the dosage of each component in Chinese herbal medicinal materials is: sealwort 3.5kg, raspberry 1.5kg, bergamot 1.0kg, jujube 2.0kg, longan meat 1.5kg, medlar 1.5kg, mulberry 1.0kg, Gorgon 1.5kg, licorice 2.0kg . The water content is calculated according to the total amount of fermented wine. In this embodiment, the total amount of fermented alcohol before pressing is 412.77kg.

[0116] The production process of the Jiuzhen Benyuan health-preserving rice wine of this embodiment is the same as that of Embodiment 1.

[0117] The various...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Apertureaaaaaaaaaa
Enzyme activityaaaaaaaaaa
Login to View More

Abstract

The invention relates to a Jiuzhen Benyuan health-preserving rice wine and a production process thereof. In terms of weight, the raw material formula of the wine is: 12% to 15% of japonica rice, 15% to 20% of glutinous rice, 3% to 4% of Chinese herbal medicine, and 3% to 4% of rice wine medicine Koji 4 × 10 -2 %~6 × 10 -2 %, raw wheat koji 3%~4%, starch glucoamylase 2.5 × 10 -3 %~4 × 10 -3 %, acid protease 1 × 10 -3 %~2.5 × 10 -3 % , water 60%~65%. The production process of the present invention includes the steps of raw material preparation, preparation of rice drenched distiller's mother, initial feeding of rice, second feeding of Chinese herbal medicine, post-fermentation at low temperature, pressing and filtration, decoction and sterilization of wine, storage and aging, blending and seasoning, freezing flocculation and filtration and filling, etc. The obtained nine Zhenbenyuan health-preserving rice wine not only has a refreshing taste, but also can better retain the nutrients in the wine and the original active ingredients in Chinese herbal medicines, so as to improve the health care effect of the wine.

Description

technical field [0001] The invention belongs to the technical field of rice wine production, and in particular relates to Jiuzhen Benyuan health-preserving yellow rice and a production process thereof. Background technique [0002] Rice wine is a low-alcohol fermented original wine made from grains as the main raw material, using the joint saccharification and fermentation of various beneficial microorganisms contained in wine medicine and koji (wheat koji or rice koji). Yellow rice wine has a long history. Because of its low alcohol content, good aroma, mellow taste and rich nutrition, it has always been loved by the working people of our country. With the development of the times, people's diet tends to be safe, healthy, natural and nutritious, and people's requirements for alcohol consumption are getting higher and higher. According to different needs, various health substances or Chinese herbal medicines are mixed into rice wine. It is the fashion of today's rice wine c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12R1/845C12R1/66
Inventor 汪建国黄哲丛沈玉根黄炎远周柱坚甘莆兵
Owner 苏州市新同里红酒业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com