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A kind of preparation technology of Shaoxing special rice wine

A preparation process and a technology for rice wine are applied in the field of preparation technology of Shaoxing special-type rice wine, which can solve the problems of high production cost and unsatisfactory edible effect, and achieve the effects of low production cost and easy acquisition.

Active Publication Date: 2015-11-25
浙江臻明生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the rice wine prepared by this process has the above effects, the production cost is relatively high, and the actual eating effect is not ideal

Method used

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  • A kind of preparation technology of Shaoxing special rice wine
  • A kind of preparation technology of Shaoxing special rice wine
  • A kind of preparation technology of Shaoxing special rice wine

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1, a preparation process of Shaoxing special-type rice wine, the first step of dispensing: preparing six traditional Chinese medicines, the papaya is selected from Xuan papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang production areas, and the yam is selected from the Chinese yam produced in Henan. , oysters are selected from oysters produced in Shandong, Huai Mi is selected from Anhui and Shandong, and Yuzhu is selected from Hunan and Henan. Put papaya, kudzu root, yam, oyster, pagoda japonica, Polygonatum radix 6 flavors of traditional Chinese medicine per ton of rice wine, oyster 8 kg, pagoda japonica 5 kg, yam 10 kg, papaya 3 kg, Polygonatum 6 kg, Pueraria 10 kg, use 100 Decoct in water for 2 hours; then filter: filter the decocted six herbs, filter the dregs after decocting in water at 100 degrees for 1.5 hours; 1 (medicine liquid: crude drug); further add alcohol: add alcohol to the crude drug to 50% alcoho...

Embodiment 2

[0030] Example 2, a preparation process of Shaoxing special rice wine, the first step of dispensing: preparing six traditional Chinese medicines, the papaya is selected from Xuan papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang production areas, and the yam is selected from Huai yam produced in Henan , oysters are selected from oysters produced in Shandong, Huai Mi is selected from Anhui and Shandong, and Yuzhu is selected from Hunan and Henan. Put papaya, kudzu root, yam, oyster, pagoda japonica, Polygonatum radix 100 kg into six traditional Chinese medicines per ton of rice wine, 15 kg of oyster, 8 kg of pagoda japonica, 13 kg of yam, 5 kg of papaya, 8 kg of Polygonatum polygonatum, and 12 kg of kudzu root. Decoct in water for 2 hours; then filter: filter the decocted six herbs, filter the dregs after decocting in water at 100 degrees for 1.5 hours; 1 (medicine liquid: crude drug); further add alcohol: add alcohol to the crude d...

Embodiment 3

[0031] Example 3, a preparation process of Shaoxing special-type rice wine, the first step of dispensing: preparing six traditional Chinese medicines, the papaya is selected from Xuan papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang production areas, and the yam is selected from Huai yam produced in Henan , oysters are selected from oysters produced in Shandong, Huai Mi is selected from Anhui and Shandong, and Yuzhu is selected from Hunan and Henan. Put papaya, kudzu root, yam, oyster, pagoda japonica, Polygonatum odoratum on the basis of the six traditional Chinese medicines per ton of rice wine, oyster 25 kg, pagoda japonica 12 kg, yam 16 kg, papaya 8 kg, Polygonatum 12 kg, Pueraria 18 kg, use 100 Decoct in water for 2 hours; then filter: filter the decocted six herbs, filter the dregs after decocting in water at 100 degrees for 1.5 hours; 1 (medicine liquid: crude drug); further add alcohol: add alcohol to the crude drug to 50%...

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Abstract

A preparation process of Shaoxing special-type rice wine, the process goes through the steps of dispensing, filtering, concentrating, adding alcohol, extracting medicinal liquid, blending, and finishing the above steps. In each ton of rice wine, there are six traditional Chinese medicines, 8-25 kg of oysters, and 5-12 kg of Sophora japonica. kg, 10-16 kg of yam, 3-8 kg of papaya, 6-12 kg of Polygonatum odoratum, and 10-18 kg of kudzu root. The papaya is selected from Xuan Papaya produced in Xuancheng, Anhui, the kudzu root is selected from Henan, Hunan, and Zhejiang, the yam is selected from Huai Yam from Henan, the oyster is from Shandong, the papaya is from Anhui and Shandong, and the polygonatum is from Hunan and Henan Produce polygonatum. The Shaoxing special rice wine prepared by the process of the invention has the effects of lowering blood fat, protecting the liver, anti-inflammatory and analgesic, and at the same time, the preparation materials are easy to obtain, the production cost is low, and it is highly practical and efficient.

Description

【Technical field】 [0001] The invention relates to a Shaoxing rice wine and a preparation process thereof, in particular to a preparation process of Shaoxing special rice wine with functions of lowering blood fat, protecting the liver, anti-inflammatory and analgesic. 【Background technique】 [0002] Shaoxing rice wine has an attractive and rich aroma. This aroma does not refer to a particularly heavy aroma, but a compound aroma, which is composed of esters, alcohols, aldehydes, acids, carbonyl compounds and phenols. composed of ingredients. These aromatic substances come from the metabolism of rice and wheat koji itself, as well as the metabolism of various microorganisms during fermentation and the reaction of alcohol and acid during storage. The combination of them produces fragrance, which often becomes stronger with time. So Shaoxing wine is called old wine, because it gets better and better with age. Shaoxing rice wine is rich in aroma, sweet and delicious, mellow in f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8969A61P3/06A61P1/16A61P29/00
Inventor 叶新苗
Owner 浙江臻明生物科技有限公司