A kind of processing technology of wormwood

Abstract

A processing technology of wormwood, comprising the following steps: A) cleaning; using water or tap water to remove dust, silt, microorganisms and the like attached to the surface of raw materials. B) Blanching: put the cleaned wormwood into hot water for blanching, the temperature of the hot water for blanching is 95°C-100°C, so that the activity of the enzyme inside the material is destroyed, and the wormwood loses its original hardness , but can still maintain brittleness; C) cooling; soak the blanched wormwood immediately in water below 5°C to cool thoroughly, so as to prevent residual heat damage and reduce the brittleness of the wormwood tissue and the color of the wormwood; D) Dehydration; E) selection; artificially remove old stems, weeds, foreign matter, etc. from the dehydrated wormwood, and cleanly select; F) pack and quick-freeze the selected wormwood. The quick-freezing process can not only quickly preserve the wormwood, but also has a large amount of nutrients lost, and has good taste and good color.

Description

technical field

[0001] The invention relates to a processing technology of wormwood. Background technique

[0002] Wormwood is closely related to the lives of Chinese people. On the occasion of the Dragon Boat Festival, people always put wormwood at home to "ward off evil spirits". Wormwood is bitter, pungent and warm in nature and taste, enters the spleen, liver and kidney. "Compendium of Materia Medica" records: Artemisia argyi leaves are used as medicine, warm in nature, bitter in taste, non-toxic, pure yang in nature, clears twelve meridians, restores yang, regulates qi and blood, expels dampness and cold, stops bleeding and relieves miscarriage, etc. It is also commonly used in acupuncture. Wormwood has been eaten since ancient times. Modern experimental studies have proved that Artemisia argyi has antibacterial and antiviral effects; asthma, antitussive and expectorant effects; hemostatic and anticoagulant effects; sedative and antiallergic effects; Every 100g of w...