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Formula of tobacco flavoring essence with sweet fragrance

A technology of adding essence and aroma, which is applied in the fields of tobacco, tobacco preparation, essential oil/fragrance, etc., which can solve the problems of less pure tobacco aroma, unpleasant residual taste, dry taste, etc., and achieve easy access, improved taste, and increased natural sweetness Fragrant effect

Active Publication Date: 2013-06-05
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 Essence preparation (mass percentage)

[0037] Methylcyclopentenolone 1%, Ethyl Maltol 3%, Ethyl Vanillin 0.4%, 4-Acetoxy-2,5-Dimethyl-3(2H)furanone 8%, Glycerin 10 %, edible ethanol 6%, honey extract 10% and propylene glycol 61.6%.

Embodiment 2

[0038] Embodiment 2 Essence preparation (mass percentage)

[0039] Methylcyclopentenolone 0.6%, Ethyl Maltol 3.8%, Ethyl Vanillin 0.1%, 4-Acetoxy-2,5-Dimethyl-3(2H)furanone 12%, Glycerin 5 %, edible ethanol 10%, honey extract 8% and propylene glycol 60.5%.

Embodiment 3

[0040] Embodiment 3 Essence preparation (mass percentage)

[0041] Methylcyclopentenolone 1.2%, Ethyl Maltol 1.2%, Ethyl Vanillin 0.5%, 4-Acetoxy-2,5-Dimethyl-3(2H)furanone 5%, Glycerin 20 %, edible ethanol 1%, honey extract 12% and propylene glycol 59.1%.

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PUM

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Abstract

The invention discloses a formula of tobacco flavoring essence with sweet essence. According to the formula, the tobacco flavoring essence consists of the following components in percentage by mass: 1.0 to 4.0 percent of ethyl maltol, 2.0 to 3.0 percent of plum extractum, 1.0 to 2.0 percent of phenethyl ethanol, 0.01 to 0.1 percent of damascenone, 0.1 to 0.5 percent of phenylacetic acid ethylester, 0.5 to 1.0 percent of methyl cyclopentenotone, 2.0 to 5.0 percent of red date extractum, 0.01 to 0.03 percent of linalool, 0.02 to 0.08 percent of 5-methylfurfural, 0.1 to 0.5 percent of benzoic acid, 0.05 to 0.15 percent of beta-irisone, 0.02 to 0.08 percent of 4-guaethol, 15 to 25 percent of glycerol, 45 to 55 percent of propylene glycol and 3 to 15 percent of purified water. By the formula, tobacco produces sweet fragrance, tobacco fragrance can be increased and taste of the tobacco can be adjusted, so that the taste of the tobacco is improved, the natural sweet fragrance of the tobacco is enhanced and dry, astringent and bitter mouthfeel of customers is improved and requirements of the customers are met.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to a tobacco flavoring essence formula with sweet flavor. Background technique [0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste. [0003] Flavoring essence for tobacco is formulated from various spices, has a certain flavor type, and can be directly used in tobacco flavoring mixture. [0004] Classification of tobacco flavors: (1) Flavors are classified according to the type of cigarettes 1. Flue-cured tobacco flavors Cigarettes are tobacco products made from flue-cured tobacco or a small amount of air-dried tobacco leaves with a similar aroma to flue-cured tobacco. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 彭勇
Owner GUANGZHOU AOJIAN PERFUME
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