Manufacture method of instant lotus root starch
A production method and lotus root flour technology, applied in the field of lotus root flour production, can solve the problems of insufficient toughness of lotus root flour, poor brewing effect, and unsatisfactory customers, and achieve good water absorption, long storage time, and fast dissolving speed. Effect
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[0015] Example 1
[0016] Make lotus root powder according to the following steps:
[0017] ① Crush the lotus root raw materials into powder through a crusher;
[0018] ②Add white sugar and maltodextrin to the powdered lotus root flour and stir. The weight percentages of the added white sugar and maltodextrin to the original lotus root flour are as follows:
[0019] 40-50% lotus root flour, 30-40% white sugar, 10-20% maltodextrin,
[0020] And made into granules, the size of lotus root flour particles is 3-4mm in diameter;
[0021] ③Put the lotus root powder particles into the drying cavity 2 through the feed cavity 1 of the dryer, start the heating cavity 3 to heat the drying cavity 2, and at the same time start the blower 4 to blow the lotus root powder particles in the drying cavity 2 to make it It circulates upwards in the cloth bag 5, and after a period of heating and drying, the heating chamber 3 and the blower 4 are closed, and the heated and dried lotus root flour particles come...
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