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Manufacture method of instant lotus root starch

A production method and lotus root flour technology, applied in the field of lotus root flour production, can solve the problems of insufficient toughness of lotus root flour, poor brewing effect, and unsatisfactory customers, and achieve good water absorption, long storage time, and fast dissolving speed. Effect

Inactive Publication Date: 2012-01-25
DEQING BRANCH COMPANY HANGZHOU YIJIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the brewing effect of the existing instant lotus root powder is not very good, the toughness of the prepared lotus root powder is not good enough, and the customers are not satisfied

Method used

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  • Manufacture method of instant lotus root starch
  • Manufacture method of instant lotus root starch
  • Manufacture method of instant lotus root starch

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The lotus root powder is made according to the following steps:

[0017] ① Grind lotus root raw materials into powder through a crusher;

[0018] ② Add white granulated sugar and maltodextrin to the powdered lotus root starch and stir. The weight percentage of the added white granulated sugar and maltodextrin to the original lotus root starch is as follows:

[0019] Lotus root starch 40-50%, white sugar 30-40%, maltodextrin 10-20%,

[0020] And made into granules, the size of lotus root starch particles is 3-4mm in diameter;

[0021] ③Put the lotus root powder particles into the drying chamber 2 through the feed chamber 1 of the dryer, start the heating chamber 3 to heat the drying chamber 2, and start the blower 4 to blow the lotus root powder particles in the drying chamber 2 to make it Go up and circulate in the cloth bag 5, after a period of heating and drying, close the heating chamber 3 and the blower 4, and the heated and dried lotus root starch particles come ...

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Abstract

The invention discloses a manufacture method of instant lotus root starch. The manufacture method comprises the following steps: (1) crushing a lotus root raw material into powder by a crushing machine; (2) adding white granulated sugar and maltodextrin to the powdery lotus root starch, and then stirring to form grains; (3) heating and drying the granular lotus root starch by a drying machine. The granular instant lotus root starch made by the manufacture method has the advantages of high dissolution speed and good water absorbability, and the brewed lotus root starch has high transparency; and the dried lotus root starch grains can be preserved for longer time.

Description

technical field [0001] The invention relates to a preparation method of lotus root starch. Background technique [0002] The traditional way of making lotus root starch is to first pour lotus root starch and powdered sugar (white sugar must be crushed) into a bowl, first mix it with a small amount of cold water, and then mix it with 90 degrees Celsius hot water to make a paste, but it is difficult for consumers Grasp the amount of cold water, and if the blending is uneven, it will be impossible to make a tough paste of lotus root powder, resulting in the waste of the whole bag of lotus root powder. Later, someone made instant lotus root powder, which was directly poured into hot water above 90 degrees Celsius and stirred evenly to form a paste. But the brewing effect of the existing instant lotus root powder is not very good, the toughness of the prepared lotus root powder is not good enough, and the customers are not satisfied. Contents of the invention [0003] The pur...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L19/10
Inventor 卢国孟
Owner DEQING BRANCH COMPANY HANGZHOU YIJIAN FOOD
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