Multi-taste compound rice with small berries and preparation method for multi-taste compound rice

A manufacturing method and technology of small berries, applied in the food field, can solve problems such as carcinogenicity, side effects, and impact on human health, and achieve the effect of fresh and unique taste and balanced nutrition

Inactive Publication Date: 2012-02-08
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] International Patent Publication PCT/EP2004/012710, U.S. Patent No.3620762 and Chinese Patent Publication No. CN102067969A all disclose adding nutrients to the crushed grains, and the mixture is processed to produce nutritious rice. The added nutrients are all Non-natural emulsifiers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Base material: Choose 60kg of Japonica broken rice.

[0025] Accessory materials: 15kg of grapes, 15kg of seabuckthorn fruit, 5kg of blueberries, and 5kg of black currant.

[0026] 1) Pulverize the japonica broken rice with a particle size of 100 mesh.

[0027] 2) Select mature auxiliary materials, wash them with water, pour them into a juice extractor to squeeze the juice, and then pass through a 70-mesh vibrating sieve for sieving.

[0028] 3) The juice after coarse filtration is filtered and separated by a disc centrifugal filter at a speed of 4500rpm. After removing the remaining fiber, crushed pulp and impurities of the peel and seeds, the juice is homogenized and broken into fine pulp by a homogenizer. The pressure of the quality machine is 10mpa, which makes the juice uniform and turbid.

[0029] 4) stirring and mixing the pulverized base material and the homogenized fruit juice, and then adding it into water containing soybean lecithin for preparation. The wa...

Embodiment 2

[0034] Base material: Choose 80kg of indica broken rice.

[0035] Accessories: Choose dragon fruit 6kg, strawberry 6kg, raspberry 4kg, persimmon 4kg.

[0036] 1) Pulverize the indica broken rice with a particle size of 80 mesh.

[0037] 2) Select mature auxiliary materials, wash them with water, pour them into a juice extractor to squeeze the juice, and then pass through a 70-mesh vibrating sieve for sieving.

[0038] 3) The juice after coarse filtration is filtered and separated by a disc centrifugal filter at a speed of 4500rpm. After removing the remaining fiber, crushed pulp and impurities of the peel and seeds, the juice is homogenized and broken into fine pulp by a homogenizer. The pressure of the quality machine is 25mpa, which makes the juice uniform and turbid.

[0039] 4) stirring and mixing the pulverized base material and the homogenized fruit juice, and then adding it into water containing phosphatidylcholine for preparation. The water containing phosphatidylch...

Embodiment 3

[0044] Base material: Choose 40kg of japonica broken rice and 30kg of indica broken rice.

[0045] Accessories: 5kg of grapes, 5kg of seabuckthorn fruit, 5kg of dragon fruit, 5kg of strawberry, 6kg of raspberry, and 4kg of persimmon.

[0046] 1) Grinding japonica broken rice and indica broken rice respectively, with a particle size of 80 mesh.

[0047] 2) Select mature auxiliary materials, wash them with water, pour them into a juice extractor to squeeze the juice, and then pass through a 70-mesh vibrating sieve for sieving.

[0048] 3) The juice after coarse filtration is filtered and separated by a disc centrifugal filter at a speed of 4500rpm. After removing the remaining fiber, crushed pulp and impurities of the peel and seeds, the juice is homogenized and broken into fine pulp by a homogenizer. The pressure of the quality machine is 20mpa, which makes the juice uniform and turbid.

[0049] 4) Stir and mix the pulverized base material with the homogenized fruit juice, an...

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Abstract

The invention relates to a preparation method for multi-taste compound rice with small berries. The compound rice comprises the following raw materials in parts by weight: 6 to 8 parts of base material, namely round-grained broken rice or indica broken rice, and 2 to 4 parts of auxiliary material, namely grape, strawberry, persimmon, dragon fruit, blueberry, raspberry, blackcurrant or sea buckthorn berry; and the method comprises the following steps of: 1) smashing the base material; 2) selecting the ripe auxiliary material, washing the ripe auxiliary material by water, pouring the ripe auxiliary material into a juicer for juicing, and screening through a vibration screen; 3) filtering and separating roughly filtered juice through a disc centrifugal filter, and homogenizing and smashing small berries in the juice through a homogenizer to make the juice be in a uniformly mixed state; 4) stirring and mixing the smashed base material and the homogenized juice, and adding the mixture into water containing a natural quality and structure regulator for mixed regulation; 5) feeding the mixed material into a homodromous or heterodromous rotary dual-screw squeezer for squeezing, cutting the squeezed mixed material into particles, and drying the particles until the water moisture of the particles is 12 percent; 6) polishing the compound rice; and 7) packaging into finished products.

Description

technical field [0001] The patent of the invention relates to the field of food technology, in particular to a method for manufacturing small berry multi-flavor compound rice. Background technique [0002] According to nutrition survey materials and statistics on diseases by the health department, the nutrient imbalance of Chinese residents is relatively serious, resulting in frequent occurrence of cardiovascular and cerebrovascular diseases, malignant tumors and other diseases, mainly because residents are accustomed to eating rice and noodles in their daily diet. Single and unbalanced. Small berries are rich in a variety of life active substances, such as multivitamins, anthocyanins, fatty acids, trace elements, linolein, flavonoids, superoxide and other active substances and various amino acids needed by the human body. The intake of small berries will undoubtedly be more beneficial to people's health. Small berries have their own unique functions and characteristics. I...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/182A23L7/196
Inventor 肖志刚郑广钊段玉敏王利民刘宇欣李杰
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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