Multi-taste compound rice with small berries and preparation method for multi-taste compound rice

Abstract

The invention relates to a preparation method for multi-taste compound rice with small berries. The compound rice comprises the following raw materials in parts by weight: 6 to 8 parts of base material, namely round-grained broken rice or indica broken rice, and 2 to 4 parts of auxiliary material, namely grape, strawberry, persimmon, dragon fruit, blueberry, raspberry, blackcurrant or sea buckthorn berry; and the method comprises the following steps of: 1) smashing the base material; 2) selecting the ripe auxiliary material, washing the ripe auxiliary material by water, pouring the ripe auxiliary material into a juicer for juicing, and screening through a vibration screen; 3) filtering and separating roughly filtered juice through a disc centrifugal filter, and homogenizing and smashing small berries in the juice through a homogenizer to make the juice be in a uniformly mixed state; 4) stirring and mixing the smashed base material and the homogenized juice, and adding the mixture into water containing a natural quality and structure regulator for mixed regulation; 5) feeding the mixed material into a homodromous or heterodromous rotary dual-screw squeezer for squeezing, cutting the squeezed mixed material into particles, and drying the particles until the water moisture of the particles is 12 percent; 6) polishing the compound rice; and 7) packaging into finished products.

Description

technical field [0001] The patent of the invention relates to the field of food technology, in particular to a method for manufacturing small berry multi-flavor compound rice. Background technique [0002] According to nutrition survey materials and statistics on diseases by the health department, the nutrient imbalance of Chinese residents is relatively serious, resulting in frequent occurrence of cardiovascular and cerebrovascular diseases, malignant tumors and other diseases, mainly because residents are accustomed to eating rice and noodles in their daily diet. Single and unbalanced. Small berries are rich in a variety of life active substances, such as multivitamins, anthocyanins, fatty acids, trace elements, linolein, flavonoids, superoxide and other active substances and various amino acids needed by the human body. The intake of small berries will undoubtedly be more beneficial to people's health. Small berries have their own unique functions and characteristics. I...

AI Technical Summary

Problems solved by technology

[0003] International Patent Publication PCT / EP2004 / 012710, U.S. Patent No.3620762 and Chinese Patent Publication No. CN102067969A all disclose adding nutrients to the crushed grains, and the mixture is processed to produce nutritious rice. The added nutrients are all Non-natural emulsifiers, stabilizers, binders and other nutritional enhancers, although these methods increase people’s intake of nutrients to a certain extent, but due to the addition of unnatural nutritional enhancers, certain side effects will be brought about. Use, may affect human health and even cause cancer