Flavoring spirit preparation process

A production process and seasoning wine technology, which is applied in the field of wine making, can solve the problems of complex production process, unstable wine quality, and large investment in equipment for sesame-flavored liquor, and achieve simple and easy production process, short cycle time, and small equipment investment. Effect

Active Publication Date: 2012-03-21
GUBEICHUN GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a seasoning wine production process to solve the problems of complex production process of sesame-flavored liquor in the prior art, large equipment investment, long cycle, high production cost and unstable wine quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take the brewing of 1 ton of flavored wine as an example:

[0014] Add roasted sesame seeds to Luzhou-flavor Wuliang high-quality original wine, then put it in a pottery jar and seal it for storage, and store it in the underground wine cellar for about 18 months. The preparation method is as follows:

[0015] 1. Selection of high-quality Luzhou-flavor wine

[0016] Select 1,000kg of high-quality Luzhou-flavor liquor that is colorless, transparent, elegant, soft and pure, with a high sweetness and refreshing aftertaste, and has a storage period of more than five years for backup; physical and chemical indicators of liquor:

[0017] Ethyl caproate: 4.58g / L, ethyl acetate: 1.64g / L

[0018] Ethyl lactate: 1.56g / L, ethyl butyrate: 0.54g / L

[0019] Total acid: 1.81, alcohol content: 74

[0020] 2. Selection of high-quality sesame seeds

[0021] Select 5kg of fresh, moth-free, and fresh-colored sesame seeds produced in the same year,

[0022] 3. Remove sesame impurities ...

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PUM

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Abstract

A flavoring spirit preparation process belongs to the technical field of spirit brewing. The preparation process is characterized in that baked sesames are added in high-quality flavor five-grain base spirit, wherein the weight percent of the sesames in the spirit is 0.3-0.7%, then the mixture is placed in a pottery jar to be stored in seal, and is preserved in an underground storehouse for 15-20months; and the preparation process comprises: (1) selecting high-quality flavor spirit, (2) choosing high-quality sesames, (3) removing impurities, (4) drying, (5) soaking, (6) inspecting and entering a warehouse, and obtaining sesame-flavor white spirit. The white spirit preparation process of the invention is simple and easy to practice, is small on equipment input, is short in period, and is low in production cost, the quality of white spirit produced by the invention is stable, the color of the spirit is golden yellow, clear and transparent, and white spirit produced by the invention hascomfortable sesame smell, has imported liquor taste, is pure and long on after taste of sesame, is typical on sesame flavor, and can satisfy the requirement on high-grade spirit product in market.

Description

technical field [0001] The invention belongs to the technical field of brewing. Background technique [0002] Sesame-flavored liquor, as an innovative product of liquor, is becoming more and more influential and is favored by most manufacturers. However, the sesame-flavored liquor produced is not good or bad. First of all, the production cellar of sesame-flavored liquor is unique and needs to be transformed. , is the mud bottom of the stone pool, and the slate material needs Sichuan fabric stone, which has a high cost. In the production process, there are differences in factors such as environment, operation technology, and raw and auxiliary materials. The same, and the high-quality rate is not high, only about 50%. The whole production process has to go through distillation, high-temperature accumulation, high-temperature fermentation, wine picking, and graded storage, especially the raw wine storage time is at least 3 years. Therefore there is complex process, large equip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 吴兆征陈华丽杜新勇赵殿臣罗淑霞王广鹏任玉龙左国营李强
Owner GUBEICHUN GROUP
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