Nut pancake

A technology for nuts and pancakes, which is applied to the field of pancakes with health-care effects, can solve problems such as eating troubles, and achieve the effects of simple process, increased nutrition and health-care functions, and wide range of raw materials and low prices.

Inactive Publication Date: 2012-04-04
王庆合
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Although the above-mentioned nuts are rich in nutrition and have certain health benefits, many people find it troublesome to eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] plain pancake

[0022] 20 kg of oats, 18 kg of millet, 10 kg of soybeans, 10 kg of pumpkin seeds, 15 kg of hanging melon seeds, 6 kg of peanuts, 4 kg of walnuts, 4 kg of cashew nuts, and 13 kg of sunflower seeds.

[0023] (1) Fry pumpkin seeds, hanging melon seeds, peanuts, walnuts, cashew nuts and sunflower seeds respectively until eighty mature, remove the shells, and grind them into powder;

[0024] (2) Clean the oats, millet and soybeans, soak them for 6-8 hours, grind them into a paste, and let them stand for 2 hours;

[0025] (3) Mix the nut powder and miscellaneous grain batter in proportion to form a paste, and process it with a pancake machine.

Embodiment 2

[0027] crispy pancakes

[0028] 12 kg of oats, 24 kg of millet, 18 kg of soybeans, 6 kg of pumpkin seeds, 18 kg of hanging melon seeds, 8 kg of peanuts, 3 kg of walnuts, 5 kg of cashew nuts, and 6 kg of sunflower seeds.

[0029] (1) Fry pumpkin seeds, hanging melon seeds and sunflower seeds until they are half mature, remove the shells, and grind them into powder;

[0030] (2) Clean the oats, millet and soybeans, soak them for 6-8 hours, grind them into a paste, and let them stand for 1 hour;

[0031] (3) Mix the nut powder and miscellaneous grains batter in proportion to form a paste, process it into ordinary pancakes with a pancake machine, lower the temperature of the pancake machine, and bake the pancakes again to make them more crispy.

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PUM

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Abstract

The invention provides a nut pancake prepared from the following main components including coarse cereals, i.e. oat, millet and soybean as well as nuts, i.e. pumpkin seeds, snakegourd seeds, peanuts, walnut seeds, cashew nuts and sunflower seeds. The nut pancake is prepared by the following steps of frying the nuts till almost done, shelling, grinding into powder, mixing with coarse cereal paste according to a certain proportion to form paste and processing. The nut pancake is mellow and crisp and rich in nutriment and serves as a novel nut pancake with a health care function.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care pancake which uses miscellaneous grains as the main material and nuts as auxiliary materials. Background technique [0002] Nuts, mostly the seeds of plants, are the essence of plants with high nutritional value. Nuts contain 36.0% protein, 58.8% fat, and 72.6% carbohydrates. They also contain vitamins (vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains mono- and polyunsaturated fatty acids, including essential fatty acids such as linolenic acid and linoleic acid. [0003] Pumpkin seeds are sweet in taste and flat in nature, and are rich in fatty oil (glycerides of linseed oleic acid and oleic acid), protein, carotene, vitamins B1, B2, C, cucurbitin and other ingredients. It can invigorate the spleen and qi, and can be used for malnutrition, weight loss, fatigue, spleen deficiency and edema. [0...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 王庆合
Owner 王庆合
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