Unlock instant, AI-driven research and patent intelligence for your innovation.

Barbecue golden mushroom and its production method

A production method and technology of Flammulina velutipes, which are applied in the fields of application, food preparation, food science, etc., can solve the problems such as loss of fresh mushroom form, flavor, color and texture, and difficulty in preservation.

Inactive Publication Date: 2012-04-11
四川省南充绿宝菌业科技有限公司
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Flammulina velutipes is a seasonal food that is difficult to keep fresh. At present, if you want to preserve it for a long time, you can only use the drying method
However, the existing dry processing method can only obtain dry products that have lost the shape, flavor, color and texture of the fresh bacteria and cannot be eaten directly.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, roast Flammulina velutipes is formed by the material proportioning of following parts by weight:

[0024] Dehydrated Flammulina velutipes 1000 Salt 18 Acesulfame K 0.02

[0025] Unsalted monosodium glutamate 8 Nucleotide disodium 0.4 Sesame oil 3

[0026] Red Oil 20 Pepper Oil 2 Cumin Oil 25

[0027] Chili Red 1 Chili Extract 0.5 Onion Oil Flavor 0.1

[0028] Chicken oil essence 0.02 Beef essence powder 0.05 Potassium sorbate 0.1

[0029] Spicy cooked food flavor 0.5.

[0030] Its production method is carried out according to the following steps:

[0031] (a) Raw material inspection: In strict accordance with the requirements of raw and auxiliary material inspection regulations, all raw and auxiliary materials are inspected to ensure that the raw and auxiliary materials used meet the quality standards;

[0032] (b) Finishing: Put the cleaned Flammulina velutipes into a sandwich pot, add water to submerge the whole product, and heat to finish. The ...

Embodiment 2

[0040] Embodiment 2, roast Flammulina velutipes is formed by the material proportioning of following parts by weight:

[0041] Dehydrated Flammulina velutipes 1000 Salt 26 Acesulfame K 0.035

[0042] Unsalted monosodium glutamate 10.5 Nucleotide disodium 0.6 Sesame oil 7

[0043] Red Oil 28 Pepper Oil 6 Cumin Oil 50

[0044] Chili Red 3.5 Chili Extract 3 Scallion Oil Flavor 0.4

[0045] Chicken oil essence 0.1 Beef essence powder 1.8 Potassium sorbate 0.2

[0046] Spicy deli flavor2.

[0047] Its production method is carried out according to the following steps:

[0048] (a) Raw material inspection: In strict accordance with the requirements of raw and auxiliary material inspection regulations, all raw and auxiliary materials are inspected to ensure that the raw and auxiliary materials used meet the quality standards;

[0049] (b) Finishing: Put the cleaned Flammulina velutipes into a sandwich pot, add water to submerge the whole product, and heat to finish. The finishing...

Embodiment 3

[0057] Embodiment 3, roast Flammulina velutipes is formed by the material proportioning of following parts by weight:

[0058] Dehydrated Flammulina velutipes 1000 Salt 35 Acesulfame K 0.05

[0059] Unsalted MSG 13 Nucleotide Disodium 0.8 Sesame Oil 10

[0060] Red oil 45 pepper oil 8.5 cumin oil 80

[0061] Chili pepper red 6 chili essence 5 scallion oil essence 0.65

[0062] Chicken oil essence 0.2 Beef essence powder 3 Potassium sorbate 0.3

[0063] Spicy cooked food flavor4.

[0064] Its production method is carried out according to the following steps:

[0065] (a) Raw material inspection: In strict accordance with the requirements of raw and auxiliary material inspection regulations, all raw and auxiliary materials are inspected to ensure that the raw and auxiliary materials used meet the quality standards;

[0066] (b) Finishing: Put the cleaned Flammulina velutipes into a sandwich pot, add water to submerge the whole product, and heat to finish. The finishing temp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a barbecue golden mushroom which is characterized by comprising the following substances by weight part: 1000 parts of dehydrated golden mushroom, 18-35 parts of salt, 0.02-0.05 parts of Acesulfame potassium, 8-13 parts of salt-free monosodium glutamate, 0.4-0.8 parts of disodium nucleotide, 3-10 parts of sesame oil, 20-45 parts of red oil, 2-8.5 parts of zanthoxylum oil, 25-80 parts of cumin oil, 1-6 parts of capsanthin, 0.5-5 parts of chili extract, 0.1-0.65 parts of scallion oil essence, 0.02-0.2 parts of chicken oil essence, 0.05-3 parts of beef fine power, 0.1-0.3 parts of potassium sorbate and 0.5-4 parts of spicy cooked food essence. According to the invention, the method for preparing the barbecue golden mushroom employs a unique formula, and has the advantages of simple operation, safety and health, so that the invention provides a food which is beneficial to the nutrition health for consumers, and has advantages of beautiful color, unique taste and convenient carrying, and the safety for eating the barbecue golden mushroom can be ensured.

Description

technical field [0001] The invention relates to a food, in particular to a roasted Flammulina velutipes and a production method thereof. Background technique [0002] As we all know, Flammulina velutipes has the characteristics of crisp and tender meat, delicious taste and unique flavor. Its protein content is as high as 13.4%, and it also contains 18 kinds of essential amino acids for human body, especially arginine and lysine, which can promote memory and develop intelligence, especially for children's intelligence development. In addition, Flammulina velutipes also contains a large number of active substances, mainly polysaccharide interferon, inducer, etc. These active substances have functions such as anti-cancer and improving human immunity. Long-term use of Flammulina velutipes is extremely beneficial to human health. However, Flammulina velutipes is a food with strong seasonality and difficult to keep fresh. At present, if you want to preserve it for a long time, y...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/28
Inventor 邓建
Owner 四川省南充绿宝菌业科技有限公司