Sweet osmanthus perfume

A technology for sweet-scented osmanthus and perfume, applied in the field of perfume, can solve the problems of organic solvent residue, high equipment cost, poor extraction quality, etc., and achieve the effects of no solvent residue, low equipment cost, and less loss of top fragrance.

Inactive Publication Date: 2012-04-11
江西金乔园林有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the extraction of osmanthus essential oil mainly uses supercritical CO 2 Extraction technology, microwave-assisted distillation, organic solvent extraction technology, etc. These methods have...

Method used

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Examples

Experimental program
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Embodiment Construction

[0007] A kind of sweet-scented osmanthus perfume, the volume component of this perfume is:

[0008] Prepare 21100ml sweet-scented osmanthus perfume,

[0009] 211ml of basic essential oil, 633ml of osmanthus essential oil, 1055ml of osmanthus hydrosol, 0ml of essential oil emulsifier, and 19201ml of 95% ethanol. The basic essential oils are 5ml of peppermint oil, 10ml of citronella essential oil, 20ml of bergamot oil, 10ml of grapefruit essential oil, 30ml of jasmine essential oil, 20ml of clove essential oil, 20ml of tea tree essential oil, 40ml of lavender essential oil, 40ml of rose essential oil, 5ml of cinnamon essential oil, rosemary It is made by mixing 5ml of essential oil, 1ml of sandalwood essential oil and 5ml of eucalyptus essential oil.

[0010] The preparation technology of osmanthus essential oil and osmanthus hydrosol:

[0011] (1) Pulverization: Add 8% iodine-free saline to pulverize sweet-scented osmanthus flowers through an ordinary pulverizer to obtain swe...

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Abstract

The invention discloses sweet osmanthus perfume which comprises the following 100 parts by volume of components: basic essential oil, sweet osmanthus essential oil, sweet osmanthus hydrolat, essential oil emulsifier and 95% ethanol. According to the invention, the advantages of high extraction quality, low equipment cost, simple operation, high extraction efficiency, no solvent residue, low top note loss and the like are achieved. The sweet osmanthus essential oil extracted from fresh sweet osmanthus is taken as a main ingredient, and the main ingredient, namely the sweet osmanthus essential oil has fragrant and elegant flavor, super penetrability, has the functions of deeply supplementing nutrition and water for skin, reducing the epidermal pigmentation of the skin, eliminating toxins, accelerating the metabolism of the skin, avoiding the aging of the skin, moistening and refreshing the skin so that the skin looks vital, moist, fresh and alive; and the obtained perfume has the advantages of good overall feeling, quietly elegant color and luster, harmonious and natural fragrance and long fragrance maintaining time, and has very high application value and broad market prospects.

Description

technical field [0001] The present invention relates to a kind of perfume, especially a kind of sweet-scented osmanthus perfume. Background technique [0002] Osmanthus fragrans Lour is an evergreen shrub or small tree of Osmanthus genus Osmanthus. It is one of the top ten traditional famous flowers in my country. Food, cosmetics, chemical and other industries. For example, Jiangxi Jiujiang osmanthus crisp candy and osmanthus tea cake have a long history and are well-known both at home and abroad, and were once rated as high-quality products in Jiujiang. Osmanthus essential oil is fragrant and elegant, and has super penetrating power. It can deeply replenish nutrition and moisture to the skin, reduce skin epidermal pigmentation, eliminate toxins, speed up skin metabolism, prevent skin aging, and make skin supple, fresh, full of vitality, and hydrated. Run fresh. [0003] At present, the extraction of osmanthus essential oil mainly uses supercritical CO 2 Extraction techno...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61K8/92A61Q13/00
Inventor 毛平生尹志亮管帮富章海宾陈华玲彭火辉彭华
Owner 江西金乔园林有限公司
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