Disinfecting and deodorizing cleaning agent for refrigerator and preparation process thereof

A technology for deodorant cleaners and refrigerators, which is applied in the preparation of detergent mixture compositions, detergent compounding agents, detergent compositions, etc., and can solve problems such as difficult user approval, corrosion on the surface of deodorants, and pungent odors, etc. problem, to achieve the effect of excellent performance

Active Publication Date: 2012-04-11
SHIJIAZHUANG BORIA DAILY CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing refrigerator deodorants (or refrigerator deodorant cleaners) roughly fall into the following categories: one is activated carbon deodorants, tea deodorants, and lemon deodorants. Fresh aroma to cover up the odor of the refrigerator, but the disadvantage is that the odor will ooze out again. This type of product cannot really fundamentally remove the microorganisms and odor in the refrigerator; another type of deodorant is based on peroxide Hydrogen and chlorine dioxide are the main ingredients and other auxiliary substances. Its principle is to use the s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The raw materials are formulated according to the following weight percentage: APG 10%, plant-type fungicide 5%, polyhexamethylene biguanide 0.05%, food grade propylene glycol 2%, edible citric acid 0.2%, and make up the balance to 100% deionized water. The plant-type bactericide is an extract prepared from the following plant materials in weight percent: 8 flavescens, 30 orange peel, 7 wild chrysanthemum, 42 oleander leaves, and 13 bayberry leaves.

[0055] The preparation technology of above-mentioned refrigerator disinfection deodorization cleaning agent is:

[0056] One, firstly carry out the preparation of plant type fungicide

[0057] Mix and clean plant raw materials: sophora flavescens, orange peel, wild chrysanthemum, oleander leaves, bayberry leaves, etc. according to the above percentage ratio, then add a certain amount of 5% propylene glycol aqueous solution, soak for 6-8 hours, and heat with electricity It can be distilled, and the distillate is a light ye...

Embodiment 2

[0063] The raw materials are formulated according to the following weight percentages: APG12%, plant-type fungicide 8%, polyhexamethylene biguanide 0.08%, food grade propylene glycol 3.5%, edible citric acid 0.3%, and make up the balance to 100% deionized water. The plant-type bactericide is an extract prepared from the following plant materials in weight percent: 8 flavescens, 30 orange peel, 7 wild chrysanthemum, 42 oleander leaves, and 13 bayberry leaves.

[0064] The preparation technology of above-mentioned refrigerator disinfection deodorization cleaning agent is:

[0065] One, first carry out the preparation of plant type fungicide

[0066] Mix and clean plant raw materials: sophora flavescens, orange peel, wild chrysanthemum, oleander leaves, bayberry leaves, etc. according to the above percentage ratio, then add a certain amount of 5% propylene glycol aqueous solution, soak for 6-8 hours, and heat with electricity It can be distilled, and the distillate is a light ye...

Embodiment 3

[0072] The raw materials are formulated according to the following weight percentage: APG15%, plant-type fungicide 10%, polyhexamethylene biguanide 0.1%, food grade propylene glycol 5%, edible citric acid 0.5%, and make up the balance to 100% deionized water. The plant-type bactericide is an extract prepared from the following plant materials in weight percent: 8 flavescens, 30 orange peel, 7 wild chrysanthemum, 42 oleander leaves, and 13 bayberry leaves.

[0073] The preparation technology of above-mentioned refrigerator disinfection deodorization cleaning agent is:

[0074] One, first carry out the preparation of plant type fungicide

[0075] Mix and clean plant raw materials: sophora flavescens, orange peel, wild chrysanthemum, oleander leaves, red bayberry leaves, etc. according to the above percentage ratio, then add a certain amount of 5% propylene glycol aqueous solution, soak for 6-8 hours, and distill with electric heating That is, the distillate is a light yellow tr...

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PUM

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Abstract

The invention relates to a disinfecting and deodorizing cleaning agent for a refrigerator and a preparation process thereof. The cleaning agent comprises the following components in percentage by weight: 10-15% of APG (alkyl polyglucoside), 5-10% of plant bactericide, 0.05-0.1% of polyhexamethylene biguanidine, 2-5% of edible propylene, 0.2-0.5% of edible citric acid and the balance of water complementing to 100%, wherein the plant bactericide is prepared from the following raw materials by weight percent: 5-10% of kuh-seng, 25-30% of orange peel, 5-10% of wild chrysanthemum flower, 40-45% ofoleander leaves and 12-20% of red bayberry leaves. The preparation process comprises the steps of 1, preparing the plant bactericide; and 2, preparing the disinfecting and deodorizing cleaning agent for the refrigerator. The cleaning agent in the invention has the advantages of being natural and mild and obvious effect and the like, and meets the natural, no-stimulation, environmentally-friendly,green and low-carbon demands of people on a product.

Description

technical field [0001] The invention relates to a green and safe disinfection and deodorization cleaning agent for disinfection and cleaning of refrigerators and its preparation process, which is mainly composed of alkyl glycosides (APG for short) and plant-type fungicides extracted from plants. Background technique [0002] With the improvement of people's living standards, almost every household has a refrigerator to store food now. The original intention of us using the refrigerator is to hope that the refrigerator can prolong the shelf life of food, which is conducive to our consumption, but due to many wrong habits, the refrigerator often becomes a place for bacteria to multiply, especially when stored in the refrigerator freezer at 4-6 degrees Celsius Food, not only does not play the role of fresh food, but the food will cause harm to our body. Moreover, due to the large number of bacteria in the refrigerator, the refrigerator will have an unbearable unpleasant smell ...

Claims

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Application Information

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IPC IPC(8): C11D1/66C11D3/48C11D3/382C11D3/26C11D3/60C11D11/00
Inventor 刘雪玲张清华吕耀斌
Owner SHIJIAZHUANG BORIA DAILY CHEM
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