Chaenomelessinensis (thouin) koehne leaf green tea and manufacturing method thereof

A light-skinned papaya, the technology of its production method, applied in the direction of tea substitutes, etc., can solve the problems of underutilization, etc.

Inactive Publication Date: 2012-04-25
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] During the growth of the whole year, papaya has the characteristic of sprouting new shoots many times, but a large number of shoots are pruned and not fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Example of Papaya Leaf Tea: Taking the Processing of Super Spring Tea Raw Materials as an Example

[0017] 1. Picking fresh leaves

[0018] Take the adult papaya tree as the object, select some vegetative branches, and use the hand-held method to pick 1 bud and 1 leaf tender shoot in spring, and put them into a breathable bamboo basket.

[0019] 2. Cleaning

[0020] Use a mobile high-pressure atomizing water spray device to rinse the young shoots spread on the special cleaning tank rack, and then turn on the blower device at one end of the cleaning tank to blow air until the surface water is lost.

[0021] 3. Complete

[0022] Put the tender shoots that have been spread out into the microwave greening machine / steaming machine for greening, and the temperature is set at 100-120°C until the leaves are soft, the green air is lost, and the aroma is revealed.

[0023] 4. Kneading

[0024] The 6CR series kneading machine is used for kneading. Throw leaves until the bucke...

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PUM

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Abstract

The invention relates to a chaenomelessinensis (thouin) koehne leaf green tea and a manufacturing method thereof. According to the invention, shoots of chaenomelessinensis (thouin) koehne leaves are picked, and are processed through washing, enzyme deactivating, rolling, tipping and baking, such that the green tea is obtained. According to the invention, for the first time, the fresh shoots of the rosaceae chaenomele plant chaenomelessinensis (thouin) koehne is adopted as a raw material, and the material is processed with a green tea processing technology, such that a novel plant beverage with a good taste and a healthcare function is obtained. With the method provided by the invention, the chaenomelessinensis (thouin) koehne leaf green tea is advantaged in good appearance, firmly combined fiber, green and smooth color, brilliant green liquid color, fresh and rich taste, and refreshing and elegant fragrance. The polyphenol content of the tea is 7-10%; the flavonoid content is 3-6%; the soluble sugar content is 7-9%; and the amino acid content is 1-5%. According to the invention, oleanolic acid can be detected.

Description

[0001] technical field [0002] The invention relates to a papaya leaf green tea with light skin and a preparation method thereof. Background technique [0003] At present, there are many types of plant beverages. In addition to traditional tea, there are also persimmon leaf tea, ginkgo tea, asparagus tea, chrysanthemum tea, and salvia miltiorrhiza tea. Made health tea. [0004] Papaya is a medicinal and edible plant. Its fruit contains oleanolic acid, polyphenols, flavonoids, polysaccharides and other active substances, which have a good health care effect on the human body. But at present, the utilization of papaya plant is mostly concentrated on the appreciation of fruit and the development of products such as fruit slices, fruit vinegar and fruit wine. [0005] During the growth of the whole year, papaya has the characteristic of sprouting new shoots many times, but a large number of shoots are pruned and not fully utilized. Through the analysis of the chemical compos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张丽霞徐雪
Owner SHANDONG AGRICULTURAL UNIVERSITY
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