Supercharge Your Innovation With Domain-Expert AI Agents!

Mesona-containing ice cream and preparation method thereof

A technology for ice cream and fairy grass, which is used in frozen desserts, food science, applications, etc., can solve problems such as addition, and achieve the effect of clear and sweet taste, improved softness and toughness, and soft taste

Inactive Publication Date: 2012-05-02
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Haven't added traditional heat-relieving and fire-reducing ingredients to frozen drinks
In particular, there is no frozen drink made from jelly jelly

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mesona-containing ice cream and preparation method thereof
  • Mesona-containing ice cream and preparation method thereof
  • Mesona-containing ice cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Example 1: Preparation of Xiancao Jelly

[0068] The weight percentage shown here is the proportion of the total weight of the grass jelly.

[0069] The clean and crushed 1000 grams of dried grass and 35 g of sodium bicarbonate were added to 15000 grams of water, decocted at 100°C for 60 minutes, and filtered to obtain 15000 grams of grass juice. Take an appropriate amount of the Xiancao juice, add 250 grams of tapioca starch of the total weight of Xiancao jelly, 10 grams of white sugar for the total weight of Xiancao jelly, and a stabilizer of the weight shown in Table 1 below to mix and dissolve, then high temperature sterilization; The sterilized solution was cooled to 40°C to 50°C, and the weight of honey shown in Table 1 below was added and mixed evenly; naturally cooled and solidified to obtain 1000 g of celestial jelly, cut the celestial jelly to obtain a 10 mm diameter Grass frozen particles.

Embodiment 2

[0070] Example 2: Preparation of ice cream containing grass jelly

[0071] The weight percentage shown here is the percentage of the total weight of the ice cream.

[0072] Combine 100 grams of white sugar, 80 grams of milk powder, 70 grams of cream, 60 grams of fructose syrup, 20 grams of egg liquid, 1 gram of stable emulsifier (the stable emulsifier contains 0.20 grams of guar gum, yellow (0.40 g of raw gum, 0.40 g of glyceryl monostearate), 1 g of vanilla essence and 638 g of water are made into ice cream base material; the ice cream base material is frozen in a freezer (Haye 300L freezer) to puffing rate It is 65%; then, 30 grams of the ice cream jelly particles prepared in each formula of Example 1 with a total ice cream weight of 30 grams are added to the puffed ice cream base material, and filled and molded; quick freezing.

[0073] Table 1 Ice cream containing grass jelly and evaluation

[0074]

[0075] * The grass jelly of formula 7 is soft and good, but the integrity of th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention belongs to the technical field of frozen drink processing, and relates to mesona-containing ice cream and a preparation method thereof. Mesona accounts for 0.5 to 10 weight percent of the ice cream; and based on the total weight of the mesona, the mesona contains 10 to 20 percent of honey and 0.02 to 1.0 percent of one or more of gellan gum, carrageenan, pectin and gelatin. The mesona is added with the honey and one or more stabilizers of the gellan gum, the carrageenan, the pectin and the gelatin, so that the mesona keeps soft and flexible mouthfeel at the serving temperature of a frozen food; therefore, the mesona-containing ice cream has soft and flexible mouthfeel, fresh and sweet taste and rich honey aroma.

Description

Technical field [0001] The invention belongs to the technical field of frozen beverage processing, and relates to an ice cream and a preparation method thereof, in particular to an ice cream containing grass jelly and a preparation method thereof. Background technique [0002] Chinese mesona (Chinese mesona): also known as jelly grass, fairy grass, a herb of the genus lamiaceae. "Compendium of Materia Medica" records: Immortal grass is sweet in taste and cold in nature. It is boiled into tea to cool and quench thirst, reduce anger, relieve fatigue, and is suitable for all ages. Modern research shows that Xiancao can treat heatstroke, relieve heat and diuresis, reduce thirst, treat high blood pressure, kidney disease, diabetes, joint muscle pain, gonorrhea, etc. ("Chinese Medicine Dictionary", pages 3947 to 3949, "National Chinese Herbal Medicine Collection" Volume 474 to 475). Among the ingredients contained in the fairy grass, flavonoids have the effect of inhibiting the growt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/36A23G9/42
Inventor 马海燕
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More