Mesona-containing ice cream and preparation method thereof
A technology for ice cream and fairy grass, which is used in frozen desserts, food science, applications, etc., can solve problems such as addition, and achieve the effect of clear and sweet taste, improved softness and toughness, and soft taste
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Embodiment 1
[0067] Example 1: Preparation of Xiancao Jelly
[0068] The weight percentage shown here is the proportion of the total weight of the grass jelly.
[0069] The clean and crushed 1000 grams of dried grass and 35 g of sodium bicarbonate were added to 15000 grams of water, decocted at 100°C for 60 minutes, and filtered to obtain 15000 grams of grass juice. Take an appropriate amount of the Xiancao juice, add 250 grams of tapioca starch of the total weight of Xiancao jelly, 10 grams of white sugar for the total weight of Xiancao jelly, and a stabilizer of the weight shown in Table 1 below to mix and dissolve, then high temperature sterilization; The sterilized solution was cooled to 40°C to 50°C, and the weight of honey shown in Table 1 below was added and mixed evenly; naturally cooled and solidified to obtain 1000 g of celestial jelly, cut the celestial jelly to obtain a 10 mm diameter Grass frozen particles.
Embodiment 2
[0070] Example 2: Preparation of ice cream containing grass jelly
[0071] The weight percentage shown here is the percentage of the total weight of the ice cream.
[0072] Combine 100 grams of white sugar, 80 grams of milk powder, 70 grams of cream, 60 grams of fructose syrup, 20 grams of egg liquid, 1 gram of stable emulsifier (the stable emulsifier contains 0.20 grams of guar gum, yellow (0.40 g of raw gum, 0.40 g of glyceryl monostearate), 1 g of vanilla essence and 638 g of water are made into ice cream base material; the ice cream base material is frozen in a freezer (Haye 300L freezer) to puffing rate It is 65%; then, 30 grams of the ice cream jelly particles prepared in each formula of Example 1 with a total ice cream weight of 30 grams are added to the puffed ice cream base material, and filled and molded; quick freezing.
[0073] Table 1 Ice cream containing grass jelly and evaluation
[0074]
[0075] * The grass jelly of formula 7 is soft and good, but the integrity of th...
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