Walnut milk and production process thereof

A production process and technology of walnut milk, which is applied in the field of walnut milk, can solve the problems of impure taste of walnut milk, affecting the taste of walnut milk, and strong beany smell, and achieve the effects of delicate taste, enhanced stability, and elimination of fatigue

Inactive Publication Date: 2012-05-02
河北绿岭果业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the production process of walnut milk mostly consists of steps such as coarse pulp preparation, filter press slag removal, blending emulsification, sterilization treatment, refinement and homogenization, pa

Method used

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  • Walnut milk and production process thereof
  • Walnut milk and production process thereof
  • Walnut milk and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of walnut milk, its main raw material is walnut kernel, specifically comprises the following components by weight percentage:

[0027] Walnut kernel 5%, sucrose 7%, milk beverage stabilizer 0.35%, lecithin 0.06%, sodium carbonate 0.04%, the balance is purified water.

[0028] The production technology of walnut milk is carried out as follows.

[0029] A. Preparation of walnut milk puree: firstly, walnut kernels are peeled, and the procedure for walnut kernel peeling treatment is: pour walnut kernels with skin into a sodium hydroxide solution with a temperature of 90°C and a concentration of 1.0%, and soak for 5 Minutes later, quickly remove and transfer to a peeling machine for peeling; rinse the peeled walnut kernels with pure water to make the pH value of the walnut kernels reach below 7.0; then pour the walnut kernels into pure water and soak for 40 minutes.

[0030] Check the quality of the peeled walnut kernels, remove the deteriorated walnut kernels, and s...

Embodiment 2 to Embodiment 8

[0045] The components of walnut milk in Example 2 to Example 8 are the same as in Example 1, and the weight percentages of each component are shown in Table 1.

[0046]

[0047] Table 1

[0048] The production process steps of Embodiment 2 to Embodiment 8 are also the same as Embodiment 1, and the specific parameter settings in the process are shown in Table 2.

[0049]

[0050] Table 2

[0051] The test conclusions of the walnut milk prepared in Examples 2 to 8 are shown in Table 3.

[0052]

[0053] table 3

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Abstract

The invention discloses walnut milk and a production process thereof. The walnut milk comprises the following components in percentage by weight: 4.5 to 5.2 percent of walnut kernel, 6.5 to 7.5 percent of cane sugar, 0.3 to 0.4 percent of food additive, 0.05 to 0.1 percent of lecithin, 0.04 to 0.05 percent of sodium carbonate and the balance of purified water. The production process for the walnut milk mainly comprises the following steps of: preparing primary pulp of the walnut milk; preparing soup; preparing the walnut milk; inspecting performance indexes of the walnut milk; packaging; inspecting whether the packaging is qualified; sterilizing; cooling; spraying codes; packing and the like. The prepared walnut milk is properly aromatic and sweet, and has high stability, is not added with any chemical components; and on the basis of fully ensuring high nutritional value of the walnut milk, the finished product of walnut milk can be stored for a long time and convenient to eat.

Description

technical field [0001] The invention relates to walnut milk made from walnuts and a production process of the walnut milk. Background technique [0002] As one of the four major dried fruits, walnuts are favored by people because of their high nutritional value and health benefits, as well as their simple production methods. . Most of the products prepared from walnuts in the market are dried fruit and walnut milk. Among them, the production process of walnut milk mostly consists of steps such as coarse pulp preparation, filter press slag removal, blending emulsification, sterilization treatment, refinement and homogenization, packaging, cooling, etc. The different auxiliary materials added in the walnut milk make the taste of the prepared walnut milk not pure, the beany smell is large, and the precipitation is serious, which affects the taste of the walnut milk. Contents of the invention [0003] The technical problem to be solved by the invention is to provide walnut ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23C11/10
Inventor 孙晓辉吉洋洋赵端阳
Owner 河北绿岭果业有限公司
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