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Sea cucumber health food and its production method

A technology of health food and sea cucumber, which is applied in food preparation, food science, application, etc., can solve the problem of lack of sea cucumber products, and achieve the effect of convenient eating and elastic taste

Inactive Publication Date: 2012-05-09
舟山京洲水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But so far there is no sea cucumber product that is suitable for the general public (including being suitable for people with diabetes) series

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the sea cucumber health food of the present embodiment, the basic composition of its raw material formula is as follows: East China sea ginseng 95%, sorbitol 3.5%, salt 0.7%, sesame oil 0.3%, spices 0.5%.

[0021] The preparation method of described sea cucumber health food comprises the following steps:

[0022] 1. Raw material preparation: select fresh East China sea ginseng raw materials, and then clean the raw materials;

[0023] 2. Evisceration: remove the internal organs of the cleaned Donghai ginseng, and then clean it after removing the internal organs;

[0024] 3. Peeling and anti-mildew: Stir and peel the Donghai ginseng after cleaning, remove the skin and then clean it, and then cut it into standard shapes and sizes;

[0025] 4. Remove the fishy smell and seasoning: place the Donghai ginseng cut into the specified size at a temperature of 5-10°C, add 95 parts of Donghai ginseng containing 3.5 parts of sorbitol, 0.7 parts of salt, 0.3 parts of s...

Embodiment 2

[0029] Embodiment 2, the sea cucumber health food of the present embodiment, the basic composition of its raw material formula is: East China sea ginseng 95.3%, sorbitol 3%, salt 0.8%, sesame oil 0.4% spice 0.5%, above-mentioned is mass percent.

[0030] The preparation method of described sea cucumber health food comprises the following steps:

[0031] 1. Raw material preparation: select fresh East China sea ginseng raw materials, and then clean the raw materials;

[0032] 2. Evisceration: remove the internal organs of the cleaned Donghai ginseng, and then clean it after removing the internal organs;

[0033] 3. Peeling and anti-mildew: Stir and peel the Donghai ginseng after cleaning, remove the skin and then clean it, and then cut it into standard shapes and sizes;

[0034] 4. Removing fishy seasoning: put the Donghai ginseng cut into the specified size at a temperature of 5-10°C, add 95.3 parts of Donghai ginseng containing 3 parts of sorbitol, 0.8 parts of salt, 0.4 part...

Embodiment 3

[0038] Embodiment three, the sea cucumber health food of the present embodiment, the basic composition of its raw material formula is as follows: East China sea ginseng 95.5%, sorbitol 2.8%, salt 0.7%, sesame oil 0.5%, spices 0.5%,

[0039] The preparation method of described sea cucumber health food comprises the following steps:

[0040] 1. Raw material preparation: select fresh East China sea ginseng raw materials, and then clean the raw materials;

[0041] 2. Evisceration: remove the internal organs of the cleaned Donghai ginseng, and then clean it after removing the internal organs;

[0042] 3. Peeling and anti-mildew: Stir and peel the Donghai ginseng after cleaning, remove the skin and then clean it, and then cut it into standard shapes and sizes;

[0043] 4. Removing fishy seasoning: place the Donghai ginseng cut into specifications at a temperature of 5-10°C, add 95.5 parts of Donghai ginseng containing 2.8 parts of sorbitol, 0.7 parts of salt, 0.5 parts of sesame oi...

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Abstract

The invention relates to a sea cucumber health food and its production method, wherein the raw material formula comprises the following components: 95-96% of Donghai fragrant cucumber, 2.5-3.5% of sorbitol, 0.7-0.9% of salt, 0.3-0.5% of sesame oil and 0.4-0.6% of spice. The preparation method comprises the following steps: preparing the fresh Donghai fragrant cucumber, removing viscera, peeling and carrying out a mildew-resistance step, roasting, packaging and sterilizing, vacuum packaging the roasted Donghai fragrant cucumber at the temperature of 5-10 DEG C, then placing the packaged product under the condition with the temperature of 118-122 DEG C and sterilizing for 24-26 minutes, removing to obtain the finished product. Compared with the prior art, the sea cucumber health food has the advantages of nutrition, good taste, convenience, elastic mouthfeel, no fishy smell, abundant nutrients required by human body such as collagen, amino acid and vitamin, and is a good product for beauty treatment and health care. The preparation method has the advantages that 1, a fishy smell removal technology, the fishy smell of the sea cucumber is heavy, so that the effect for removing the fishy smell can be achieved by adding natural animal protein extracts; 2, a body wall softening technology, the original sea cucumber body wall with a hard tissue structure can be softened by a high pressure temperature control mode, so that the sea cucumber health food is suitable for people of all ages.

Description

technical field [0001] The invention relates to a sea cucumber health food and a preparation method thereof. Background technique [0002] The body of the sea cucumber is cylindrical, 10-20 cm long, and the extra-large one can reach 30 cm, with dark color and fleshy spines. Tentacles are wheel-shaped, with 17 to 30, generally 20. The tentacles are well developed. The mouth is at the front end, mostly on the ventral side. The anus is at the rear end, mostly on the back. There are generally verrucous feet on the back and tube feet on the ventral surface. The endoskeleton degenerates into tiny bone fragments. Many species have 5 rows of tube feet from mouth to anus. The anal orifice is also responsible for breathing and excreting waste. There are 10 or more retractable tentacles around the mouth, which are used for predation or burrowing. Many species can release internal organs from the anus and then regenerate new ones, probably to escape predators. Cryptophytes of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
Inventor 陈文伟
Owner 舟山京洲水产食品有限公司
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