Traditional Chinese medicine composition for treating chicken infectious bursal disease as well as preparation method and application thereof
A technology of bursal disease and chicken infectivity, which is applied in the field of traditional Chinese medicine, can solve the problems of high yolk free cost, unstable effect, drug residue, etc., and achieve the effect of no toxic side effects, accurate and rapid curative effect, and stable quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0079] The present invention also provides the preparation method of the above-mentioned Chinese medicine composition for treating chicken infectious bursal disease, which comprises:
[0080] The first step is to mix and pulverize Ligustrum lucidum and Eclipta chinensis, add ethanol to reflux and extract for 2 to 4 times, combine the reflux liquid, centrifuge, and filter to obtain the first filtrate;
[0081] In the second step, mix and pulverize dandelion, viola, bark and Pulsatilla, soak in water for 20 to 30 hours, then distill, collect the distillate, and redistill the distillate to collect the first distilled liquid. The volume of the first double-distilled liquid accounts for 8 / 10-9 / 10 of the volume of the distilled liquid before double-distilled;
[0082] The third step is to mix and pulverize Nansha ginseng, Ophiopogon japonicus and Tortoise shell, add ethanol to reflux and extract for 2 to 4 times, combine the reflux liquid, centrifuge, and filter to obtain the second...
Embodiment 1
[0114] Embodiment 1 acute toxicity test and long-term toxicity test
[0115]Mix and crush 30g of Ligustrum lucidum and 40g of Eclipta chinensis, add 210g of 95% ethanol to reflux and extract twice, each time for 1 hour, combine the reflux liquid, centrifuge, and filter to obtain the first filtrate; 10g of dandelion, 10g of viola , 10g Qinpi and 10g Pulsatilla pulsatillae were mixed and pulverized, put into 160g water and soaked for 25 hours, then distilled, collected the distillate, then redistilled the distillate, collected the first double distilled liquid, the volume of the first double distilled liquid was 9% of the volume of the distilled liquid / 10; 20g Nansha ginseng, 20g Ophiopogon japonicus and 5g tortoise shell are mixed and pulverized, and 140g70% ethanol is added to reflux extraction for 2 times, each time for 1 hour, the reflux liquid is combined, centrifuged, and filtered to obtain the second filtrate; 5g Astragalus and Mix and crush 5g of licorice root, add 30g ...
Embodiment 2
[0120] The preparation of embodiment 2 Chinese medicine composition 1
[0121] Mix 300g of Ligustrum lucidum and 400g of Eclipta chinensis, add 2100g of 95% ethanol to reflux and extract twice, each time for 1 hour, combine the reflux, centrifuge, and filter to obtain the first filtrate; 100g of dandelion and 100g of viola , 100g Qinpi and 100g Pulsatilla pulsatillae were mixed and crushed, put into 1600g water and soaked for 25 hours, then distilled, collected the distillate, then redistilled the distillate, collected the first heavy distilled liquid, the volume of the first double distilled liquid was 9% of the volume of the distilled liquid / 10; 200g Nansha ginseng, 200g Ophiopogon japonicus and 50g tortoise shell are mixed and pulverized, and 1400g70% ethanol is added to reflux extraction for 2 times, each time for 1 hour, the reflux liquid is combined, centrifuged, and filtered to obtain the second filtrate; 50g Astragalus and Mix and crush 50g of licorice root, add 300g ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com