Traditional Chinese medicine composition for treating chicken infectious bursal disease as well as preparation method and application thereof

A technology of bursal disease and chicken infectivity, which is applied in the field of traditional Chinese medicine, can solve the problems of high yolk free cost, unstable effect, drug residue, etc., and achieve the effect of no toxic side effects, accurate and rapid curative effect, and stable quality

Inactive Publication Date: 2012-06-13
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the wide application of high-immune egg yolk antibody preparations inevitably has potential risks of artificially spreading egg-borne diseases, and the use of high-immune egg yolk is expensive, which is unacceptable to chicken farmers, and antibiotics can only be used for symptomatic treatment. Chicken products are easy to form drug residues, endangering human health
Traditional Chinese medicine often uses Qingwenbaidu Decoction "Epidemic Diagnosis Yide" for treatment, and the effect is often very unstable

Method used

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Examples

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Effect test

preparation example Construction

[0082] The present invention also provides the preparation method of the above-mentioned Chinese medicine composition for treating chicken infectious bursal disease, which comprises:

[0083] The first step is to mix and pulverize Ligustrum lucidum and Eclipta chinensis, add ethanol to reflux and extract for 2 to 4 times, combine the reflux liquid, centrifuge, and filter to obtain the first filtrate;

[0084] In the second step, mix and pulverize dandelion, viola chinensis, bark and pulsatilla, soak in water for 20 to 30 hours, then distill, collect the distillate, and redistill the distillate to collect the first distilled liquid. The volume of the first double-distilled liquid accounts for 8 / 10-9 / 10 of the volume of the distilled liquid before double-distilled;

[0085] The third step is to mix and pulverize Nansha ginseng, Ophiopogon japonicus and Tortoise shell, add ethanol to reflux and extract for 2 to 4 times, combine the reflux liquid, centrifuge, and filter to obtain ...

Embodiment 1

[0117] Embodiment 1 acute toxicity test and long-term toxicity test

[0118]Mix and crush 30g of Ligustrum lucidum and 40g of Eclipta chinensis, add 210g of 95% ethanol to reflux and extract twice, each time for 1 hour, combine the reflux liquid, centrifuge, and filter to obtain the first filtrate; D, 10g Qinpi and 10g Pulsatilla pulsatillae were mixed and crushed, put into 160g water and soaked for 25 hours, then distilled, collected the distilled liquid, and then redistilled the distilled liquid, collected the first heavy distilled liquid, the volume of the first heavy distilled liquid was the volume of the distilled liquid 9 / 10; mix and crush 20g Nansha ginseng, 20g Ophiopogon japonicus and 5g turtle shell, add 140g 70% ethanol to reflux extraction twice, each time for 1 hour, combine the reflux liquid, centrifuge, and filter to obtain the second filtrate; 5g Astragalus and 5g of licorice were mixed and crushed, and 30g of water was added to decoct twice, and the decoction ...

Embodiment 2

[0123] The preparation of embodiment 2 Chinese medicine composition 1

[0124] Mix 300g of Ligustrum lucidum and 400g of Eclipta chinensis, add 2100g of 95% ethanol to reflux and extract twice, each time for 1 hour, combine the reflux liquid, centrifuge, and filter to obtain the first filtrate; 100g of Dandelion, 100g of Zihua D, 100g Qinpi and 100g Pulsatilla pulsatillae were mixed and crushed, put into 1600g water and soaked for 25 hours, then distilled, collected the distilled liquid, and then redistilled the distilled liquid, collected the first double distilled liquid, the volume of the first double distilled liquid was 1 / 2 of the volume of the distilled liquid 9 / 10; mix and crush 200g Nansha ginseng, 200g Ophiopogon japonicus and 50g turtle shell, add 1400g 70% ethanol to reflux extraction twice, each time for 1 hour, combine the reflux liquid, centrifuge, and filter to obtain the second filtrate; 50g Astragalus and 50g of licorice were mixed and crushed, and 300g of wat...

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Abstract

The invention provides a traditional Chinese medicine composition for treating chicken infectious bursal disease, which is prepared from the following components: dandelion, Chinese violet, Cortex fraxini, Chinese pulsatilla, coptis root, yerbadetajo, glossy privet fruit, rhizoma phragmitis, donkey-hide gelatin, tortoise plastron, astragalus mongholicus, cherokee rose, licorice, ladybell root andradix ophiopogonis. When being used for treating chicken infectious bursal disease, the traditional Chinese medicine composition has the advantages of definite and rapid curative effect, high curative rate, no toxic or side effect, no medicament residue, low possibility of recurrence, no medicament harm, low cost, stable quality and the like.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition for treating chicken infectious bursal disease. [0002] Background technique [0003] With the advancement of modern breeding industry, the higher the degree of intensive farming, the poultry industry (especially chicken industry) has developed rapidly, but the control of the disease directly affects the success or failure of the chicken industry. [0004] Infectious bursal disease (IBD) is an acute, highly contagious, lymphocytic infectious disease of chickens caused by infectious bursal disease virus (IBDV). In 1957, it occurred for the first time in broiler chickens in Gumboro Township, Delaware State, USA, also known as Gambro disease. The disease occurs and is prevalent in the United States and other countries in the world. From 1988 to 1992, it broke out in a large area in my country, causing huge economic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P31/14A23K1/14A23K1/16A23K1/18A61K35/36A61K35/56A61K35/586
Inventor 郝智慧曲宝涵
Owner QINGDAO AGRI UNIV
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