Technology for biodynamic brewing of honeysuckle flower wine
A honeysuckle and biological technology, applied in the field of biological wine, can solve the problems of low alcohol content and insufficient nutrient absorption, and achieve the effects of fast sobering up, reasonable and simple production process, and enhancing human immunity
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Embodiment 1
[0023] Honeysuckle bio-wine is manufactured according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice in a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergetic elements are added, and saccharified liquid koji The added amount is 0.5% of the total weight of the main raw materials; the added amount of alcoholic yeast is 0.56 to 4% of the total weight of the main raw materials; %.
[0024] Extraction process of honeysuckle juice:
[0025] The honeysuckle is added to the raw materials in the form of honeysuckle juice; the extraction method of the honeysuckle juice is as follows: the honeysuckle is dried and smashed into a medicinal powder, and the medicinal powder is added to the pot with 1( )( )-200 parts of water Boil in the middle, increase the temperature to 60-70°C, keep it for 8-10 minutes, stop the fire for 20-50 minutes, after making the honeysuckle li...
Embodiment 2
[0033] Honeysuckle bio-wine is manufactured according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice in a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergetic elements are added, and saccharified liquid koji The addition amount is 1.35% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 1.65% of the total weight of the main raw materials; .
[0034] Extraction process of honeysuckle juice:
[0035] The honeysuckle is added to the raw materials in the form of honeysuckle juice; the extraction method of the honeysuckle juice is as follows: the honeysuckle is dried and smashed into a medicinal powder, and the medicinal powder is added to the pot with 1( )( )-200 parts of water Boil in the middle, increase the temperature to 60-70°C, keep it for 8-10 minutes, stop the fire for 20-50 minutes, after making the honeysuckle l...
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