Oyster mushroom bag girdled single-row mushroom wall fruiting method

A technology of Pleurotus ostreatus bags and Pleurotus ostreatus bacteria, applied in botany equipment and methods, horticulture, applications, etc., can solve the problems of reducing the air permeability and water permeability of culture materials, infection of mushroom bags with miscellaneous bacteria, and difficulty in replenishing water, etc., to achieve Fast fruiting, good mushroom quality, and poor thermal conductivity

Inactive Publication Date: 2012-06-20
顾环环
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  • Summary
  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, bag material cultivation also has disadvantages. For example, in the later stage of fruiting, the water in the culture material in the fungus bag is consumed and shrinks, and a hard bacterial film is formed on the surface of the culture material, which reduces the air permeability of the culture material. Water permeability makes it difficult to replenish wate

Method used

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Examples

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Example Embodiment

[0014] A method for ring-cutting a single-row bacterial wall of flat mushroom mushroom bags, the implementation steps of which are as follows:

[0015] 1) When the oyster mushroom cultivated with bag material enters the fruiting stage, add 1% plant ash and 2% 24-6-6 compound fertilizer to moist sandy loam soil, stir evenly, and prepare nutritious soil;

[0016] 2) Cut the plastic film in the middle of the oyster mushroom bag that has entered the fruiting stage, accounting for about one-half of the total length of the bag, and remove the plastic film in the ring-cut part. The plastic film left on both sides of the bag is ring-shaped and maintained Do not move;

[0017] 3) At a suitable position in the greenhouse, first lay a layer of moist nutrient soil, and then on the nutrient soil, take the length of the fungus bag as the width of the fungal wall, place the ring-cut fungus bags in a single row, and stack several layers Bacteria wall, generally stacked six to seven layers in...

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Abstract

The invention discloses an oyster mushroom bag girdled single-row mushroom wall fruiting method. According to the fruiting method, wet nutritional soil is covered among layers of girdled mushroom bags, so that biological heat is not accumulated in the mushroom bags, and the phenomenon of mushroom burning due to high temperature of a mushroom wall is avoided; mycelia can absorb moisture and nutrition from the nutritional soil slowly to replenish the moisture and nutrition in the mushroom bags, and the moisture required by the growing development of oyster mushrooms can be replenished by spraying water to the nutritional soil in the fruiting management period; after the mushrooms grow out of the mushroom bags, 1 to 2 mushroom buds are reserved at each of two ends of the mushroom wall, so that commodity mushrooms are well grown. The oyster mushroom bag girdled single-row mushroom wall fruiting method has the characteristics of quick fruiting, high mushroom quality and high yield. Compared with the ordinary single-row stacked fruiting method, the oyster mushroom bag girdled single-row mushroom wall fruiting method has the advantages that: the yield is improved by 33 percent; the commodity rate is improved by 7 percent; and the method can obviously increase production and incomes.

Description

technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a method for ring-cutting single-row fungus walls of oyster mushroom fungus bags to produce mushrooms. Background technique [0002] There are many ways to cultivate Pleurotus ostreatus in my country, and the main mode of planting Pleurotus ostreatus at present is to cultivate in bags in plastic greenhouses. The compost is developed from basswood to most agricultural wastes such as crop stalks, cottonseed husks, corncobs, wood chips, etc. The cultivation of Pleurotus ostreatus with bag materials saves labor and labor, has a high fruiting rate per unit area, and has high economic benefits. However, bag material cultivation also has disadvantages. For example, in the later stage of fruiting, the water in the culture material in the fungus bag is consumed and shrinks, and a hard bacterial film is formed on the surface of the culture material, which reduces the air permeability...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 顾环环
Owner 顾环环
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