Waffle with capacity of relieving diabetic symptoms and preparation method thereof

A technology of waffles and diabetes, applied in the field of waffles, can solve the problems of aggravating diabetes, rising blood sugar, craft formula and baking process without waffles, etc., so as to relieve symptoms of diabetes, taste good, and relieve complications of diabetes Effect

Active Publication Date: 2013-07-31
LUOHE LIANTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large amount of sucrose in the ingredients, it is not suitable for diabetics and people with impaired glucose tolerance. It is easy to cause a sharp rise in blood sugar and aggravate the symptoms of diabetes.
Although there are many cakes and snacks suitable for diabetics on the market, there is no suitable waffle due to the limitation of process formula and baking process.

Method used

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  • Waffle with capacity of relieving diabetic symptoms and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: The waffle cake described in this embodiment with the symptoms of relieving diabetes is prepared from the following raw materials: 20 g of all-purpose flour, 1 g of L-arabinose, 12 g of maltitol, 5 g of sorbitol, seaweed Sodium phosphate 0.05 g, modified starch 1 g, egg 25 g, vegetable oil 10 g, emulsifier 1 g, glycerin 3 g, milk powder 2 g, monoglyceride 0.5 g, salt 0.2 g, essence 0.3 g.

[0016] This embodiment is prepared according to the following method:

[0017] A. Put all the above raw materials except vegetable oil into the stirring pot and stir quickly for 4~5 minutes, then stir slowly and add vegetable oil until the mixture is even;

[0018] B. The uniformly mixed slurry is sent to a specific gravity of 0.8 to 0.9, and then injected into a mold with an upper mold and a lower mold;

[0019] C. Adjust the temperature of the oven to keep the upper and lower molds at 140-160°C, and bake for 2-8 minutes to fix the slurry;

[0020] D. Aseptically co...

Embodiment 2

[0027] Embodiment 2: The waffle cake described in this embodiment has the shape of relieving diabetes, which is prepared from the following raw materials: 10 g of low-gluten flour, 10 g of medium-gluten flour, 2 g of D-xylose, 11 g of maltitol, wood Sugar alcohol 4 g, sorbitol 3 g, sodium alginate 0.04 g, modified starch 2 g, egg 20 g, vegetable oil 15 g, emulsifier 0.8 g, glycerin 2.5 g, milk powder 1 g, monoglyceride 0.3 g, salt 0.3 g, essence 0.25 g.

[0028] Its preparation method is as embodiment 1.

Embodiment 3

[0029] Embodiment 3: The waffle cake described in this embodiment has the shape of relieving diabetes, which is prepared from the following raw materials: 18 g of low-gluten flour, 2 g of isomalt, 10 g of maltitol, and 3 g of xylitol g, sorbitol 5 g, xanthan gum 0.04 g, modified starch 1.5 g, egg 15 g, vegetable oil 12 g, emulsifier 0.5 g, glycerin 2 g, monoglyceride 0.4 g, salt 0.25 g, essence 0.2 g.

[0030] Its preparation method is as embodiment 1.

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Abstract

The invention discloses a waffle with capacity of relieving diabetic symptoms and a preparation method thereof. The waffle is prepared from flour, a sweeting agent, a thickening agent, egg, vegetable oil, an emulsifying agent, glycerol, milk powder, monostearin, salt and essence by the following steps of: A, adding the vegetable oil until the materials are uniformly mixed; B, beating uniformly mixed pulp until the specific gravity is 0.8-0.9 and then injecting into a mould; C, placing the mould filled with the pulp into an oven for roasting; and D, demolding the roasted waffle and then cooling and packaging in a sterile way. In the invention, sucrose is substituted by the sweeting agent, the adopted sweeting agent has sweet taste to meet the mouthfeel of people and also has the effect of relieving the diabetic symptoms; particularly, the L-arabinose and D-xylose have the effects of reducing blood sugar, triglyceride, relieving diabetic complications and the like after dinning. By using the process and the formula provided by the invention, the waffle with good mouthfeel and capacity of relieving diabetic symptoms can be prepared.

Description

technical field [0001] The invention relates to a waffle, in particular to a waffle suitable for diabetics. Background technique [0002] Waffle (waffle) originated in Europe and is popular all over the world. It is a popular leisure dessert. However, since the ingredients contain a large amount of sucrose, it is not suitable for diabetics and people with impaired glucose tolerance, which may cause a sharp rise in blood sugar and aggravate the symptoms of diabetes. Although there are also many cakes and snacks suitable for diabetes production on the market, there is no suitable waffle due to the limitation of process formula and baking process. Contents of the invention [0003] The object of the present invention is to address the above-mentioned deficiencies in the prior art, to provide a waffle that relieves the symptoms of diabetes, and also introduces the preparation method of the waffle, the obtained waffle has the effect of lowering blood sugar and blood fat, It c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/18
Inventor 邱泼钟建平吕佰皇
Owner LUOHE LIANTAI FOOD
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